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BATERSH RECIPE

BATERSH RECIPE (LC14289) - Beautifully layered, eggplant dip is topped with thick ground meat and is served with tomato sauce. Batersh is commonly served as a part of Mezze.


Prep Time : 20
Cooking Time : 60
Resting Time : 1 hour , 20 Min

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Ingredient

Eggplant

500 grams

Roasted

Tomatoes

250 grams

Roasted

White pepper ground

10 grams

Tahini

150 grams

Lemon

5 milliliter

Juice

Salt

to taste

Olive oil

30 milliliter

Garlic

20 grams

Finely chopped

Cumin powder

15 grams

Arabic spices

10 grams

Onions

50 grams

Finely chopped

Minced lamb

100 grams

None

Fresh mint

10 grams


How to make BATERSH RECIPE recipe

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. To prepare the mutabbal, take a grill pan, grill the egg plant & tomato for 10 - 15 min or until it cook.

3. Peel the egg plant skin & mash them using the masher. Discard the stem.

4. Add salt, white pepper powder, Tahina, lemon juice & mix them well into a paste.

5. Prepare the tomato sauce, place the grilled tomato in a small bowl & remove the skin.

6. Using a fork, finely mash the tomato into a puree.

7. Heat the oil in a flat bottomed pan & add garlic. Sauté till it turns golden brown. Now add tomato puree & mix well..

8. Add salt, cumin powder, arabic spices & mix them well for 2 -3 minutes.

9. Prepare the lamb mixture, heat the oil in a flat bottomed pan & add finely chopped onion. Sauté till golden brown. Add minced lamb & mix well..

10. Add white pepper powder & arabic spices powder. Sauté well for 15 - 20 minutes or until it is cooked.

11. To serve the batersh, place the eggplant mash in the plate & then add the tomato mixture then on it the meat mixture.

12. Garnish with fresh mint & serve immediately.


Equipment

Chopping Board

Flat Bottomed pan

Knife

Mixing bowl - glass

Roaster


Cuisines

Middle Eastern Recipes