BATERSH RECIPE (LC14289) - Beautifully layered, eggplant dip is topped with thick ground meat and is served with tomato sauce. Batersh is commonly served as a part of Mezze.
BATERSH RECIPE - The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
BATERSH RECIPE - To prepare the mutabbal, take a grill pan, grill the egg plant & tomato for 10 - 15 min or until it cook.
BATERSH RECIPE - Peel the egg plant skin & mash them using the masher. Discard the stem.
BATERSH RECIPE - Add salt, white pepper powder, Tahina, lemon juice & mix them well into a paste.
BATERSH RECIPE - Prepare the tomato sauce, place the grilled tomato in a small bowl & remove the skin.
BATERSH RECIPE - Using a fork, finely mash the tomato into a puree.
BATERSH RECIPE - Heat the oil in a flat bottomed pan & add garlic. Sauté till it turns golden brown. Now add tomato puree & mix well.
BATERSH RECIPE - Add salt, cumin powder, arabic spices & mix them well for 2 -3 minutes.
BATERSH RECIPE - Prepare the lamb mixture, heat the oil in a flat bottomed pan & add finely chopped onion. Sauté till golden brown. Add minced lamb & mix well.
BATERSH RECIPE - Add white pepper powder & arabic spices powder. Sauté well for 15 - 20 minutes or until it is cooked.
BATERSH RECIPE - To serve the batersh, place the eggplant mash in the plate & then add the tomato mixture then on it the meat mixture.
BATERSH RECIPE - Garnish with fresh mint & serve immediately.
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