Intro

BATATA HARRA RECIPE (LC14245) - Spiced potato recipe with middle eastern flavours originating from Lebanon.

Prep Time : 10 Min
Cooking Time : 20 Min
Resting Time : 30 Min

Set Ingredient

5

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
5
Serves

Step 1 / 11

5

Peel the potatoes skin & cut into small cubes.

Potatoes

1 Kilograms

Cut into small pieces

Step 2 / 11

5

Finely chop the garlic & coriander leaves into small pieces & keep it aside.

Fresh Coriander

50 Grams

Finely chopped

Garlic

50 Grams

Finely chopped

Step 3 / 11

5

Pre-heat the oven at 180°C / 350°F.

Step 4 / 11

5

To prepare the dressing for baking, take a large bowl then combine together chopped potatoes, garlic, salt, cumin powder & olive oil.

Cumin powder

15 Grams

Olive oil

100 Milliliter

Salt

to taste

Step 5 / 11

5

Toss them well, until all the ingredients are combined.

Step 6 / 11

5

Take a baking tray & scatter the potatoes in one layer & evenly spaced.

Step 7 / 11

5

Transfer the tray to the oven & roast for 15 minutes or until it turns golden brown color.

Step 8 / 11

5

To prepare the harra, transfer the baked potatoes into a heavy bottom pan & saute in the medium heat.

Step 9 / 11

5

Add the chili paste & cook for 5 minutes or until all the ingredients are mixed well.

Red chilli paste

50 Grams

Step 10 / 11

5

Add chopped coriander leaves & pomegranate syrup. Mix well.

Pomegranate syrup

25 Milliliter

Step 11 / 11

5

Serve hot with pomegranate seeds & fresh mint leaves.

Pomegranate

50 Grams

Fresh mint

10 Grams

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BATATA HARRA RECIPE


Prep Time : 10 Min
Cooking Time : 20 Min
Resting Time : 30 Min