BATATA HARRA RECIPE (LC14245) - Spiced potato recipe with middle eastern flavours originating from Lebanon.
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Step 1 / 11
Peel the potatoes skin & cut into small cubes.
Cut into small pieces
Step 2 / 11
Finely chop the garlic & coriander leaves into small pieces & keep it aside.
Step 3 / 11
Pre-heat the oven at 180°C / 350°F.
Step 4 / 11
To prepare the dressing for baking, take a large bowl then combine together chopped potatoes, garlic, salt, cumin powder & olive oil.
Step 5 / 11
Toss them well, until all the ingredients are combined.
Step 6 / 11
Take a baking tray & scatter the potatoes in one layer & evenly spaced.
Step 7 / 11
Transfer the tray to the oven & roast for 15 minutes or until it turns golden brown color.
Step 8 / 11
To prepare the harra, transfer the baked potatoes into a heavy bottom pan & saute in the medium heat.
Step 9 / 11
Add the chili paste & cook for 5 minutes or until all the ingredients are mixed well.
Red chilli paste
Step 10 / 11
Add chopped coriander leaves & pomegranate syrup. Mix well.
Step 11 / 11
Serve hot with pomegranate seeds & fresh mint leaves.