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BANANA MUFFINS RECIPE

BANANA MUFFINS RECIPE (LC14314) - Super moist muffins made from ripe bananas and nuts with sour cream. These can be served as a perfect little snack.

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Recipe Time


Prep Time : 15
Cooking Time : 15
Resting Time : 30 Min

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Serve

10

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

- 10+
  • -
  • 10
  • +

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    Step 1

    10

    Peel the banana skin & cut into small cubes.

    Banana

    3 number

    Cut into small pieces

     Prev
    Step 2 

    Step 2

    10

    Using the fork finely mash the banana & keep it aside.

     Step 1
    Step 3 

    Step 3

    10

    Finely chop the walnuts.

    Walnuts

    1 Cup

    Finely chopped

     Step 2
    Step 4 

    Step 4

    10

    Melt the butter in the pan.

    Unsalted butter

    1/2 Cup

    Melted

     Step 3
    Step 5 

    Step 5

    10

    In a large bowl, combine together melted butter & sugar. Whisk them well.

    Sugar

    1 Cup

     Step 4
    Step 6 

    Step 6

    10

    Add eggs & whisk them well. Add vanilla extract.

    Egg

    2 number

    vanilla

    1 teaspoon

     Step 5
    Step 7 

    Step 7

    10

    Take another large bowl, add flour, salt & baking soda. Mix them well.

    All Purpose flour

    1 1/2 Cup

    Salt

    1/2 teaspoon

    Baking Soda

    1 teaspoon

     Step 6
    Step 8 

    Step 8

    10

    Add cinnamon powder & mix well.

    Cinnamon Powder

    1 teaspoon

     Step 7
    Step 9 

    Step 9

    10

    In the flour, add the melted butter mixture & fold them well.

     Step 8
    Step 10 

    Step 10

    10

    Add mashed banana & fold them well.

     Step 9
    Step 11 

    Step 11

    10

    Add sour cream, chopped walnut & mix well.

    Sour cream

    1/2 Cup

     Step 10
    Step 12 

    Step 12

    10

    Place the muffin cups in the muffin tray.

     Step 11
    Step 13 

    Step 13

    10

    Preheat oven at 350℉ / 175°.

     Step 12
    Step 14 

    Step 14

    10

    Take an ice-cream scoop & place the dough inside the muffin cups & top with chopped walnut.

     Step 13
    Step 15 

    Step 15

    10

    Bake for 15 mins or until a toothpick inserted into the centre of the muffins comes out clean.

     Step 14
    Step 16 

    Step 16

    10

    Cool the muffin tray for 10 minutes before removing the muffins to a wire rack. Serve warm.

     Step 15
    Step 17 
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    BANANA MUFFINS RECIPE

    BANANA MUFFINS RECIPE (LC14314) - Super moist muffins made from ripe bananas and nuts with sour cream. These can be served as a perfect little snack.


    Prep Time : 15
    Cooking Time : 15
    Resting Time : 30 Min

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