BAKED SALMON & ASPARAGUS RECIPE
Baking salmon is a healthy & quick to make Protein recipe that is high in Omega-3 & more.
Recipe Recommendations
Ingredient
Lemon
Number
Garlic
Tablespoon
Olive oil
Tablespoon
Asparagus
Grams
Salmon
Piece
Dill
Sprig
How to make baked salmon & asparagus recipe?
1. Set serving size & check you have the ingredients.
2. Preheat oven to 200 C°/ 400 C°F. Cut four sheets of aluminum foil about 14-inch long. Slice lemon & set aside
3. Chop garlic finely & mix with olive oil to make the marinate.
4. Divide the asparagus into equal portions as per the number of salmon pieces. Place 1 portion on a piece of aluminum foil & top with oil mixture made earlier
5. Rinse salmon and pat dry. Place on the asparagus & top with oil.
6. Sprinkle salt & pepper to taste
7. Place dill & lemon slices
8. Wrap into individual packets. Bake at Preheat oven to 200 C°/ 400 C°F for 25-30 mins.
9. Serve Hot & Enjoy.
10. Set serving size & check you have the ingredients.
11. Preheat oven to 200 C°/ 400 C°F. Cut four sheets of aluminum foil about 14-inch long. Slice lemon & set aside
12. Chop garlic finely & mix with olive oil to make the marinate.
13. Divide the asparagus into equal portions as per the number of salmon pieces. Place 1 portion on a piece of aluminum foil & top with oil mixture made earlier
14. Rinse salmon and pat dry. Place on the asparagus & top with oil.
15. Sprinkle salt & pepper to taste
16. Place dill & lemon slices
17. Wrap into individual packets. Bake at Preheat oven to 200 C°/ 400 C°F for 25-30 mins.
18. Serve Hot & Enjoy.
Equipment
Aluminium Foil
Chopping Board
Knife
Aluminium Foil
Chopping Board
Knife