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BAKED PISTACHIO CUSTARD RECIPE

Baked Pistachio Custard Recipe (#LC14173): This custard recipe with the flavour of pistachio is a delicious dessert which can be served cold or hot with Vanilla Ice cream.


Prep Time : 10
Cooking Time : 30
Resting Time : 40 Min

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Ingredient

Egg

6 number

Sugar

1 Cup

Pistachio Nuts

1/2 Cup

Powder

Khoya

1 Cup

Green food color liquid

1 pinch

Milk

2 Cups

Unsalted butter

As required

Vanilla ice cream

As required


How to make baked pistachio custard recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. In the blender, add eggs, sugar and pistachio.

3. Add Khoya, Milk & green color. Blend until all the ingredients are mixed well.

4. Grease the baking dish with butter.

5. Pour the mixture in to the baking dish

6. Preheat oven at 180°C & bake for 30 minutes at 180°C. Remove & check if cooked.

7. Check doneness by inserting a toothpick into the centre of the custard. If it come out clean it is done.

8. Serve hot with chilled vanilla ice cream.


Equipment

Baking tin - Round

Basting brush

Bowl

Food Processor

Ice cream scoop

Oven

Toothpick


Cuisines

Indian RecipesMiddle Eastern RecipesArabic Recipes