Intro

BAIGAN BHARTA RECIPE (LC14206) - This dish is an Indian vegetarian recipe with origins form the North of India. The aubergines / brinjals are roasted & skinned and cooked in a onion & tomato spiced thick gravy.

Prep Time : 40 Min
Cooking Time : 30 Min
Resting Time : 1 hour , 10 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 11

4

Chop the tomatoes into small pieces & keep it aside.

Tomatoes

3 Number

Finely chopped

Step 2 / 11

4

Chop the green chilli & keep it aside.

green chilli

1 Number

Finely chopped

Step 3 / 11

4

Wash the eggplant and roast them on tava for few minutes & keep it on open flame until the skin turns dark color.

Eggplant

2 Number

Step 4 / 11

4

Remove the eggplant skin and chop the pulp roughly.

Step 5 / 11

4

Using the potato masher, coarsely mash the eggplant pulp and keep aside for later use.

Step 6 / 11

4

In a mortar and pestle, crush the black cardamom into powder.

Black Cardamom

1 Tablespoon

Crushed

Step 7 / 11

4

Heat oil in the heavy bottom pan, add cardamom powder, green chilli, turmeric powder and Tomato. Saute well.

Vegetable Oil

3 Tablespoon

Turmeric powder

1 Tablespoon

Step 8 / 11

4

Now add ginger paste and mashed eggplant pulp into the pan and mix well.

Ginger Paste

1 Tablespoon

Step 9 / 11

4

Add coriander powder, red chilli powder, garam masala and salt. Mix well.

Coriander powder

2 Tablespoon

Red Chili Powder

1 Tablespoon

Garam masala powder

1 Tablespoon

Salt

to taste

Step 10 / 11

4

Cook on medium heat for 5-6 minutes or until oil separates.

Step 11 / 11

4

Garnish with chopped coriander leaves (optional).

Fresh Coriander

2 Tablespoon

Chopped

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BAINGAN BHARTA RECIPE


Prep Time : 40 Min
Cooking Time : 30 Min
Resting Time : 1 hour , 10 Min