BAINGAN BHARTA RECIPE
BAIGAN BHARTA RECIPE (LC14206) - This dish is an Indian vegetarian recipe with origins form the North of India. The aubergines / brinjals are roasted & skinned and cooked in a onion & tomato spiced thick gravy.
Recipe Recommendations
Ingredient
Tomatoes
3 number
Finely chopped
green chilli
1 number
Finely chopped
Eggplant
2 number
Black Cardamom
1 tablespoon
Crushed
Vegetable Oil
3 tablespoon
Turmeric powder
1 tablespoon
Ginger Paste
1 tablespoon
Coriander powder
2 tablespoon
Red Chili Powder
1 tablespoon
Garam masala powder
1 tablespoon
Salt
to taste
Fresh Coriander
2 tablespoon
Chopped
How to make baingan bharta recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Chop the tomatoes into small pieces & keep it aside.
3. Chop the green chilli & keep it aside.
4. Wash the eggplant and roast them on tava for few minutes & keep it on open flame until the skin turns dark color.
5. Remove the eggplant skin and chop the pulp roughly.
6. Using the potato masher, coarsely mash the eggplant pulp and keep aside for later use.
7. In a mortar and pestle, crush the black cardamom into powder.
8. Heat oil in the heavy bottom pan, add cardamom powder, green chilli, turmeric powder and Tomato. Saute well.
9. Now add ginger paste and mashed eggplant pulp into the pan and mix well.
10. Add coriander powder, red chilli powder, garam masala and salt. Mix well.
11. Cook on medium heat for 5-6 minutes or until oil separates.
12. Garnish with chopped coriander leaves (optional).
Equipment
Chopping Board
Cooking Pot - Kadai
Knife
Spoon Wooden
Cuisines
Indian Recipes