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BABY POTATO AND VEGETABLE KEBAB RECIPE

BABY POTATO AND VEGETABLE KEBAB RECIPE (#14365)


Prep Time : 135
Cooking Time : 15
Resting Time : 2 hour , 30 Min

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Ingredient

Tofu

500 grams

Zucchini

2 number

White mushrooms

5 number

Green Capsicum

1 number

Red bell peppers

1 number

Red Onion

1 number

Honey

1/4 Cup

Barbecue sauce

2 tablespoon

Soy sauce

3 tablespoon

Garlic powder

1 pinch

Olive oil

1/2 tablespoon

Sugar

1 tablespoon

Baby potatoes

1/2 kilograms


How to make baby potato and vegetable kebab recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Cut the extra firm tofu into desired shape.

3. Then cut the zucchini, white mushroom, green capsicum and red bell pepper into bite-sized pieces.

4. Cut the red onion into bite-sized pieces.

5. In a medium sized bowl, add honey, barbecue sauce, soy sauce, garlic powder, olive oil and sugar.

6. Mix well.

7. To this marinade, add the chopped vegetables, baby potatoes and tofu.

8. Fold and combine to coat the vegetables well. Refrigerate for 1 to 2 hours.

9. Thread the vegetables onto skewers.

10. Brush the grill pan with oil and cook the vegetables for 3 minutes or until cooked well.

11. Serve warm.


Equipment

Chopping Board

Grilling pan

Knife

Mixing bowl - glass

Skewers

Tongs

Whisk


Cuisines

Japanese Recipes