BABY POTATO AND VEGETABLE KEBAB RECIPE
BABY POTATO AND VEGETABLE KEBAB RECIPE (#14365)
Recipe Recommendations
Ingredient
Tofu
500 Grams
Zucchini
2 Number
White mushrooms
5 Number
Green Capsicum
1 Number
Red bell peppers
1 Number
Red Onion
1 Number
Honey
1/4 Cup
Barbecue sauce
2 Tablespoon
Soy sauce
3 Tablespoon
Garlic powder
1 Pinch
Olive oil
1/2 Tablespoon
Sugar
1 Tablespoon
Baby potatoes
1/2 Kilograms
How to make baby potato and vegetable kebab recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. Cut the extra firm tofu into desired shape.
3. Then cut the zucchini, white mushroom, green capsicum and red bell pepper into bite-sized pieces.
4. Cut the red onion into bite-sized pieces.
5. In a medium sized bowl, add honey, barbecue sauce, soy sauce, garlic powder, olive oil and sugar.
6. Mix well.
7. To this marinade, add the chopped vegetables, baby potatoes and tofu.
8. Fold and combine to coat the vegetables well. Refrigerate for 1 to 2 hours.
9. Thread the vegetables onto skewers.
10. Brush the grill pan with oil and cook the vegetables for 3 minutes or until cooked well.
11. Serve warm.
Equipment
Chopping Board
Grilling pan
Knife
Mixing bowl - glass
Skewers
Tongs
Whisk
Cuisines
Japanese Recipes