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BABY CORN NAAN RECIPE

BABY CORN NAAN RECIPE (LC14211): This recipe is of Indian bread stuffed with baby corn filling. This can be eaten with yogurt by itself or with other veges.

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Recipe Time


Prep Time : 180
Cooking Time : 30
Resting Time : 3 hour , 30 Min

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Serve

8

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

- 8+
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  • 8
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    Step 1

    8

    In a small bowl, mix the yeast and sugar in warm water. Let the yeast mixture sit for 10 – 12 minutes.

    Dry yeast

    1 tablespoon

    Sugar

    1 tablespoon

    Water

    2 tablespoon

     Prev
    Step 2 

    Step 2

    8

    In a large mixing bowl, seive all purpose flour and salt .

    All Purpose flour

    2 1/2 Cups

    Salt

    to taste

     Step 1
    Step 3 

    Step 3

    8

    Now combine butter, yeast mixture, milk, oil & knead the dough.

    Unsalted butter

    2 tablespoon

    Milk

    1 Cup

    Vegetable Oil

    1 tablespoon

     Step 2
    Step 4 

    Step 4

    8

    Continue to knead the dough until it turns into a firm & elastic ball.

     Step 3
    Step 5 

    Step 5

    8

    Transfer the dough into a small bowl and cover it with cling film. Keep it aside for 2 hours in a warm place.

     Step 4
    Step 6 

    Step 6

    8

    In the meantime, you can prepare the stuffing by adding baby corn, green chilli, salt, chili flakes, coriander seeds, mint leaves in the blender jar.

    Baby Corn

    12 number

    green chilli

    2 number

    Chopped

    Coriander seeds

    1 tablespoon

    Fresh mint

    4 tablespoon

    Chili Flakes

    1/2 tablespoon

    Salt

    to taste

     Step 5
    Step 7 

    Step 7

    8

    Grind roughly into a coarse paste.

     Step 6
    Step 8 

    Step 8

    8

    Knead the risen dough & divide it into small balls.

     Step 7
    Step 9 

    Step 9

    8

    Using a rolling pin, roll the ball out flat. Repeat for all other balls.

     Step 8
    Step 10 

    Step 10

    8

    Place the baby corn stuffing in the center and fold the two edges & press to join.

     Step 9
    Step 11 

    Step 11

    8

    Heat a flat pan & once hot place the stuffed kulcha to cook.

     Step 10
    Step 12 

    Step 12

    8

    Flip & cook both the sides for 2 - 3 minutes or until you golden brown color.

     Step 11
    Step 13 

    Step 13

    8

    Before serving, brush with little butter.

     Step 12
    Step 14 

    Step 14

    8

    Serve hot.

     Step 13
    Step 15 
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    BABY CORN NAAN RECIPE

    BABY CORN NAAN RECIPE (LC14211): This recipe is of Indian bread stuffed with baby corn filling. This can be eaten with yogurt by itself or with other veges.


    Prep Time : 180
    Cooking Time : 30
    Resting Time : 3 hour , 30 Min

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