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BABA GANOUSH RECIPE

BABA GANOUSH RECIPE (LC14244 ) - Char grilled aubergine made into a dip, served with pomogranate syrup

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Recipe Time


Prep Time : 15
Cooking Time : 30
Resting Time : 45 Min

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Serve

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

- 5+
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    Step 1

    5

    Finely chop the onions & tomatoes into small cube pieces.

    Onions

    100 grams

    Finely chopped

    Tomatoes

    200 grams

    Finely chopped

     Prev
    Step 2 

    Step 2

    5

    Discard the bell peppers seeds & chop into small pieces.

    Red bell peppers

    75 grams

    Finely chopped

    Green Capsicum

    75 grams

    Finely chopped

     Step 1
    Step 3 

    Step 3

    5

    Place the Eggplant in the grill rack, 4 to 5 inches from the flame.

    Eggplant

    1 kilograms

     Step 2
    Step 4 

    Step 4

    5

    Turn frequently on both sides for 10 - 15 minutes or until the skin blackens & the flesh turns soft.

     Step 3
    Step 5 

    Step 5

    5

    Remove from the flame, let cool slightly & peel off the skin.

     Step 4
    Step 6 

    Step 6

    5

    Discard the eggplant stem & finely chop the pulp into small pieces.

     Step 5
    Step 7 

    Step 7

    5

    Transfer the chopped eggplant in a mixing bowl & using masher, mash the eggplant to a paste.

     Step 6
    Step 8 

    Step 8

    5

    Now combine together chopped tomatoes & mixed bell peppers in the mashed eggplant.

     Step 7
    Step 9 

    Step 9

    5

    Add olive oil, salt & chopped onions in the bowl.

    Olive oil

    100 milliliter

     Step 8
    Step 10 

    Step 10

    5

    Add lemon salt & give a mix until it creamy.

    Lemon salt

    10 grams

     Step 9
    Step 11 

    Step 11

    5

    Transfer the mixture to a serving plate & drizzle the olive oil over the top.

     Step 10
    Step 12 

    Step 12

    5

    Garnish the mixture with pomegranate syrup and pomegranate seeds around the sides.

    Pomegranate syrup

    25 milliliter

    Pomegranate

    50 grams

     Step 11
    Step 13 

    Step 13

    5

    Before serving garnish with fresh mint leaves on the top.

     Step 12
    Step 14 
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    BABA GANOUSH RECIPE

    BABA GANOUSH RECIPE (LC14244 ) - Char grilled aubergine made into a dip, served with pomogranate syrup


    Prep Time : 15
    Cooking Time : 30
    Resting Time : 45 Min

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