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AUBERGINE WITH YOGURT DIP RECIPE

Aubergine with Yogurt Dip Recipe (#LC14129): Aubergine with yogurt dip recipe is a simple appetizer or can be eaten as a snack. Aubergine is roasted and drizzled with creamy yogurt dip.

Prep Time : 10
Cooking Time : 10
Resting Time : 20 Min
Ingredients
Instructions
Equipment
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Ingredient

Aubergine

1 number

Cut into round pieces

Vegetable Oil

400 milliliter

for Frying

Yogurt

1 Cup

Beatean

Ginger Garlic paste

teaspoon

Optional

Roasted cumin powder

1 pinch

Optional

Red Chili Powder

1 pinch

Optional

How to make aubergine with yogurt dip recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Slice the aubergine in round shape.

3. Heat oil in a frying pan over a medium heat.

4. Arrange aubergine slices in the pan and cook for 2-3 minutes.

5. Turn slices over and cook on the other side.

6. Arrange on a plate.

7. Take the yogurt in a large mixing bowl & whisk well.

8. Mix ginger-garlic paste, cumin, chili powder and yogurt. Add salt to taste

9. Pour yoghurt mixture over the aubergine slices. Serve at room temperature.

Equipment

Absorbent paper

Chopping Board

Knife

Mixing bowl - glass

Non stick Frying Pan

Plate

Squeeze bottle

Tongs

Whisk

Cuisines

Indian Recipes

Keywords

aubergine in yogurt sauce    breakfast    indian cuisine    indian food    indian recipe    indian recipes    lunch recipes    sauce    snacks    vegetarian    vegetarian recipes    wet    yogurt recipes   

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