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ASSIDAT- AL-BOUBAR RECIPE

ASSIDAT- AL-BOUBAR RECIPE WITH STEP BY STEP PICTURES #514a48#757177#a8a659




Coming Right Up
Ingredients to Serve
To Prepare The Sweet
  • Pumpkin for Assidat- al-boubar recipe
    Pumpkin
    500 grams
    Cubed
  • Water for Assidat- al-boubar recipe
    Water
    750 milliliter
  • All Purpose flour for Assidat- al-boubar recipe
    All Purpose flour
    250 grams
  • Dates syrup for Assidat- al-boubar recipe
    Dates syrup
    125 grams
  • Saffron for Assidat- al-boubar recipe
    Saffron
    0.5 grams
  • Ghee for Assidat- al-boubar recipe
    Ghee
    12.5 grams
  • Cardamom Powder for Assidat- al-boubar recipe
    Cardamom Powder
    2.5 grams
  • Dates for Assidat- al-boubar recipe
    Dates
    for garnish
    As required
  • Pistachio Nuts for Assidat- al-boubar recipe
    Pistachio Nuts
    for garnish
    Chopped
  • Bowl for Assidat- al-boubar recipe
    Bowl
  • Chopping Board for Assidat- al-boubar recipe
    Chopping Board
  • Cooking pot - Shallow with lid for Assidat- al-boubar recipe
    Cooking pot - Shallow with lid
  • Flat Bottomed pan for Assidat- al-boubar recipe
    Flat Bottomed pan
  • Knife for Assidat- al-boubar recipe
    Knife
  • Mixing Bowl for Assidat- al-boubar recipe
    Mixing Bowl
  • Whisk for Assidat- al-boubar recipe
    Whisk

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ASSIDAT- AL-BOUBAR RECIPE STEPS


Recipe Category:

Desserts Recipes , Party Recipes

Cuisine:

Arabic Recipes , Middle Eastern Recipes
To view recipe steps with videos click here

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ingredients
equipment
notes
serve with
comments
Serve With
Lots of love