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ASSIDAT- AL-BOUBAR RECIPE

Assidat Al Boubar Recipe (LC14260) - This luscious pumpkin porridge is a traditional Emirati dessert that is mildly sweet. It is popular during the holy month of Ramadan and relished as an after meal treat.


Prep Time : 10
Cooking Time : 30
Resting Time : 40 Min

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Ingredient

Pumpkin

500 grams

Cubed

Water

750 milliliter

All Purpose flour

250 grams

Dates syrup

125 grams

Saffron

1/2 grams

Ghee

15 grams

Cardamom Powder

5 grams

Dates

for garnish

As required

Pistachio Nuts

for garnish

Chopped


How to make assidat- al-boubar recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Cut the pumpkin into small cubes by discarding the skin & seeds.

3. Boil water in a flat bottomed pan over high heat.

4. Add the pumpkin cubes & boil till it cooks.

5. In a separate flat bottomed pan, heat the flour & whisk well over medium heat till it become golden brown.

6. Now add the cooked pumpkin in the flour.

7. Mix the pumpkin well & then add date syrup, saffron, ghee & cardamom powder.

8. Plate the mixture after it become like mousse then garnish with dates & chopped pistachio.

9. Serve warm.


Equipment

Bowl

Chopping Board

Cooking pot - Shallow with lid

Flat Bottomed pan

Knife

Mixing Bowl

Whisk


Cuisines

Middle Eastern Recipes