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ASPARAGUS & BABY CORN SOUP RECIPE

Asparagus and Baby Corn Soup Recipe (LC14182) : This recipe is a healthy soup recipe for a cold winter night made from asparagus & baby corn.

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Recipe Time


Prep Time : 15
Cooking Time : 25
Resting Time : 40 Min

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Serve

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

- 4+
  • -
  • 4
  • +

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    Step 1

    4

    Chop the asparagus and baby corn into thin slices.

    Asparagus

    8 number

    Washed & Cleaned

    Baby Corn

    6 number

    Washed & Cleaned

     Prev
    Step 2 

    Step 2

    4

    In a heavy bottom pan, add olive oil and sauté chopped Asparagus and baby corn for 3 to 4 minutes or until slightly cooked.

    Olive oil

    2 tablespoon

     Step 1
    Step 3 

    Step 3

    4

    Combine together plain flour, salt, pepper and stock. Mix well.

    All Purpose flour

    1 tablespoon

    Black Pepper

    1 tablespoon

    Salt

    to taste

    Vegetable Stock

    As required

     Step 2
    Step 4 

    Step 4

    4

    Cover the pan and cook for 5 - 8 minutes or until the asparagus turn tender. Set aside to cool.

     Step 3
    Step 5 

    Step 5

    4

    Take another pan, dry toast sunflower seeds and keep it aside.

    Sunflower seeds

    1/2 tablespoon

     Step 4
    Step 6 

    Step 6

    4

    Once cool, in a blender add the boiled vegetable and grind them into a smooth paste.

     Step 5
    Step 7 

    Step 7

    4

    Pour the soup into a fine sieve over a pan and use the ladle to press the soup through the sieve.

     Step 6
    Step 8 

    Step 8

    4

    Place the soup on the flame again and add milk. Stir well.

    Milk

    1/2 Cup

     Step 7
    Step 9 

    Step 9

    4

    Transfer the soup into a serving bowl & sprinkle with toasted sunflower seeds.

     Step 8
    Step 10 

    Step 10

    4

    Serve hot.

     Step 9
    Step 11 
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    ASPARAGUS & BABY CORN SOUP RECIPE

    Asparagus and Baby Corn Soup Recipe (LC14182) : This recipe is a healthy soup recipe for a cold winter night made from asparagus & baby corn.


    Prep Time : 15
    Cooking Time : 25
    Resting Time : 40 Min

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