LAMB ARAYES RECIPES (LC14240) - Arabic bread stuffed with minced lamb and vegetables, chargrilled.
The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
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Finely chop the onion, Tomato & keep it aside.
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Finely chop the fresh parsley.
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To prepare the stuffing, take a large mixing bowl, combine together minced lamb, chopped onions, tomatoes, parsley leaves.
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Add paprika powder, arabic spices, crushed black pepper powder & salt.
Black pepper ground
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Mix them well until all are ingredients are combined well & rest the mixture in fridge for 2 hours.
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Take an arabic bread then slit in one end with a knife & work open rest of it.
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Separate the bread into two pieces.
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Apply the mixture of lamb on one side of the bread & close it with the other one on the top.
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Heat the grill pan on medium heat then place the stuffed arabic bread on the pan.
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Add corn oil on the top & flip another side. Cook for 5 - 8 minutes or until the bread turns golden brown color.
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To roast the vegetables, cut the cerely, bell peppers, onion & tomatoes into wedges.
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Heat the oil in the grill pan & when hot add the chopped vegetables.
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Sprinkle salt, arabic spices & paprika powder & sauté well.
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Cook for 10 - 15 minutes or until the raw smell disappear from the vegetables.
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Serve the pieces of Arayes with grilled vegetables, tahina sauce & pomegranate syrup. Garnish with fresh mint then serve it hot.