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ARAYES RECIPE

LAMB ARAYES RECIPES (LC14240) - Arabic bread stuffed with minced lamb and vegetables, chargrilled.

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Recipe Time


Prep Time : 15
Cooking Time : 180
Resting Time : 3 hour , 15 Min

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Serve

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

- 5+
  • -
  • 5
  • +

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    Step 1

    5

    Finely chop the onion, Tomato & keep it aside.

    Onions

    50 grams

    Finely chopped

    Tomatoes

    50 grams

    Finely chopped

     Prev
    Step 2 

    Step 2

    5

    Finely chop the fresh parsley.

    Fresh Parsley

    50 grams

    Finely chopped

     Step 1
    Step 3 

    Step 3

    5

    To prepare the stuffing, take a large mixing bowl, combine together minced lamb, chopped onions, tomatoes, parsley leaves.

    Lamb mince

    500 grams

     Step 2
    Step 4 

    Step 4

    5

    Add paprika powder, arabic spices, crushed black pepper powder & salt.

    Paprika

    5 grams

    Powder

    Arabic spices

    5 grams

    Powder

    Black pepper ground

    10 grams

    Crushed

    Salt

    As required

    Corn oil

    As required

     Step 3
    Step 5 

    Step 5

    5

    Mix them well until all are ingredients are combined well & rest the mixture in fridge for 2 hours.

     Step 4
    Step 6 

    Step 6

    5

    Take an arabic bread then slit in one end with a knife & work open rest of it.

    Pita Bread

    5 piece

     Step 5
    Step 7 

    Step 7

    5

    Separate the bread into two pieces.

     Step 6
    Step 8 

    Step 8

    5

    Apply the mixture of lamb on one side of the bread & close it with the other one on the top.

     Step 7
    Step 9 

    Step 9

    5

    Heat the grill pan on medium heat then place the stuffed arabic bread on the pan.

     Step 8
    Step 10 

    Step 10

    5

    Add corn oil on the top & flip another side. Cook for 5 - 8 minutes or until the bread turns golden brown color.

    Corn oil

    50 milliliter

     Step 9
    Step 11 

    Step 11

    5

    To roast the vegetables, cut the cerely, bell peppers, onion & tomatoes into wedges.

    Celery

    1 number

    Chopped

    Green Capsicum

    1 number

    Chopped

    Tomatoes

    1 number

    Chopped

    Onions

    1 number

    Chopped

     Step 10
    Step 12 

    Step 12

    5

    Heat the oil in the grill pan & when hot add the chopped vegetables.

     Step 11
    Step 13 

    Step 13

    5

    Sprinkle salt, arabic spices & paprika powder & sauté well.

    Salt

    As required

    Arabic spices

    pinch

    Paprika

    pinch

     Step 12
    Step 14 

    Step 14

    5

    Cook for 10 - 15 minutes or until the raw smell disappear from the vegetables.

     Step 13
    Step 15 

    Step 15

    5

    Serve the pieces of Arayes with grilled vegetables, tahina sauce & pomegranate syrup. Garnish with fresh mint then serve it hot.

    Tahini

    100 milliliter

    Pomegranate syrup

    25 milliliter

    Fresh mint

    for garnish

     Step 14
    Step 16 
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    ARAYES RECIPE

    LAMB ARAYES RECIPES (LC14240) - Arabic bread stuffed with minced lamb and vegetables, chargrilled.


    Prep Time : 15
    Cooking Time : 180
    Resting Time : 3 hour , 15 Min

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