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LAMB ARAYES RECIPES (LC14240) - Arabic bread stuffed with minced lamb and vegetables, chargrilled.

Prep Time : 15 Min
Cooking Time : 3 Hour
Resting Time : 3 hour , 15 Min

Set Ingredient

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
5
Serves

Step 1 / 15

5

Finely chop the onion, Tomato & keep it aside.

Onions

50 Grams

Finely chopped

Tomatoes

50 Grams

Finely chopped

Step 2 / 15

5

Finely chop the fresh parsley.

Fresh Parsley

50 Grams

Finely chopped

Step 3 / 15

5

To prepare the stuffing, take a large mixing bowl, combine together minced lamb, chopped onions, tomatoes, parsley leaves.

Lamb mince

500 Grams

Step 4 / 15

5

Add paprika powder, arabic spices, crushed black pepper powder & salt.

Paprika

5 Grams

Powder

Arabic spices

5 Grams

Powder

Black pepper ground

10 Grams

Crushed

Salt

As required

Corn oil

As required

Step 5 / 15

5

Mix them well until all are ingredients are combined well & rest the mixture in fridge for 2 hours.

Step 6 / 15

5

Take an arabic bread then slit in one end with a knife & work open rest of it.

Pita Bread

5 Piece

Step 7 / 15

5

Separate the bread into two pieces.

Step 8 / 15

5

Apply the mixture of lamb on one side of the bread & close it with the other one on the top.

Step 9 / 15

5

Heat the grill pan on medium heat then place the stuffed arabic bread on the pan.

Step 10 / 15

5

Add corn oil on the top & flip another side. Cook for 5 - 8 minutes or until the bread turns golden brown color.

Corn oil

50 Milliliter

Step 11 / 15

5

To roast the vegetables, cut the cerely, bell peppers, onion & tomatoes into wedges.

Celery

1 Number

Chopped

Green Capsicum

1 Number

Chopped

Tomatoes

1 Number

Chopped

Onions

1 Number

Chopped

Step 12 / 15

5

Heat the oil in the grill pan & when hot add the chopped vegetables.

Step 13 / 15

5

Sprinkle salt, arabic spices & paprika powder & sauté well.

Salt

As required

Arabic spices

Pinch

Paprika

Pinch

Step 14 / 15

5

Cook for 10 - 15 minutes or until the raw smell disappear from the vegetables.

Step 15 / 15

5

Serve the pieces of Arayes with grilled vegetables, tahina sauce & pomegranate syrup. Garnish with fresh mint then serve it hot.

Tahini

100 Milliliter

Pomegranate syrup

25 Milliliter

Fresh mint

for garnish

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ARAYES RECIPE


Prep Time : 15 Min
Cooking Time : 3 Hour
Resting Time : 3 hour , 15 Min