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APPLE PIE RECIPE

Apple pie (#LC14071): A pie baked with the delicious goodness of apples and cinnamon enclosed in a flaky crust, topped with whipped cream to create an American favourite.

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Recipe Time


Prep Time : 35
Cooking Time : 55
Resting Time : 1 hour , 30 Min

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Serve

6

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

- 6+
  • -
  • 6
  • +

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    Step 1

    6

    For the Apple filling: In a pan add apple, sugar, brown sugar, lemon juice, cinnamon, nutmeg and salt mix nicely. Cook about 10 minutes.

    Apple

    6 number

    Peeled and sliced

    Sugar

    50 grams

    Light brown sugar

    50 grams

    Lemon Juice

    1/2 tablespoon

    Cinnamon Powder

    1/2

     Prev
    Step 2 

    Step 2

    6

    Add the cornstarch mixture & stir and remove from heat.

    Cornflour

    15 grams

    Water

    As required

     Step 1
    Step 3 

    Step 3

    6

    FOR THE PASTRY: Mix all purpose flour & sugar. Rub in the butter in to the flour.

    All Purpose flour

    400 grams

    Sugar

    50 grams

    Unsalted butter

    225 grams

    Chilled & cubed

    Salt

    1 teaspoon

     Step 2
    Step 4 

    Step 4

    6

    Add egg to form a soft dough. Do not knead.

    Egg

    2 number

     Step 3
    Step 5 

    Step 5

    6

    Wrap in cling film & chill the dough in the refrigerator for half an hour.

     Step 4
    Step 6 

    Step 6

    6

    Roll half of the dough into a sheet and line a 10 inch diameter pie tin. Gently press down the dough along the edges and corners and remove excess from the top. Using a fork prick all over the base (also known as dock) & chill again for 30 minutes.

     Step 5
    Step 7 

    Step 7

    6

    Preheat oven to 180°C

     Step 6
    Step 8 

    Step 8

    6

    Put some baking beans (dry chick peas or kidney beans can also be used) and blind bake at 180°C preheated oven for 8-10 minutes. Remove from oven let it cool a little & remove the beans.

     Step 7
    Step 9 

    Step 9

    6

    Fill half baked pastry case with apple filling.

     Step 8
    Step 10 

    Step 10

    6

    Roll out the balance dough thinly and cut into strips. Brush the edges withe egg to help stick the strips. Place the pastry strips across the top of the apples in a criss-cross pattern.

     Step 9
    Step 11 

    Step 11

    6

    Brush with egg wash and bake again at 180°C for 40 minutes or until golden brown.

    Egg

    1 number

     Step 10
    Step 12 

    Step 12

    6

    Apple pie can be served with whipped cream or vanilla ice cream as an option.

     Step 11
    Step 13 
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    APPLE PIE RECIPE

    Apple pie (#LC14071): A pie baked with the delicious goodness of apples and cinnamon enclosed in a flaky crust, topped with whipped cream to create an American favourite.


    Prep Time : 35
    Cooking Time : 55
    Resting Time : 1 hour , 30 Min

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