Pause
Watch Video
Prepare with Step by Step Video

ALOO TIKKA RECIPE

ALOO TIKKA RECIPE (#LC14390) - Aloo Tikki is an effortless vegetarian barbecue recipe. Simply marinate the potatoes with Indian spices and then grill them.


Prep Time : 20
Cooking Time : 15
Resting Time : 35 Min

Recipe Recommendations
Spinach Cheese Filo Recipe (#LC14087) : Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, combining strong flavours and lovely crisp texture. Try this Greek style pie recipe!
ALOO GOBI RECIPE / POTATO CAULIFLOWER CURRY RECIPE (#LC14031) : Aloo Gobi is a one pot vegan dish that is cooked with spices. Delicious and tastes best with Indian bread or fresh steamed rice.
Imli Chutney (#LC14010): Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food.
FOCACCIA RECIPE (#LC14104) - Focaccia, an Italian bread is made with flour and fresh herbs. For an extra edge in flavour, sun dried tomatoes and olives are added.

Ingredient

Olive oil

tablespoon

Caraway seed

teaspoon

Red Chili Powder

teaspoon

Chaat masala powder

teaspoon

Garlic paste

teaspoon

Ginger Paste

teaspoon

Garam masala powder

teaspoon

Gram flour

tablespoon

Baby potatoes

grams

Whole


How to make aloo tikka recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. In a bowl, add oil to the boiled baby potatoes. Toss it well.

3. Add in ajwain, red chili powder, salt, chaat masala powder, garlic paste and ginger paste.

4. Also, add garam masala powder and gram flour.

5. Mix all the ingredients well.

6. Thread about 4-5 baby potatoes onto each skewer.

7. Grill the kebabs for 4 to 5 minutes each side or until charred.

8. Serve warm.

9. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

10. In a bowl, add oil to the boiled baby potatoes. Toss it well.

11. Add in ajwain, red chili powder, salt, chaat masala powder, garlic paste and ginger paste.

12. Also, add garam masala powder and gram flour.

13. Mix all the ingredients well.

14. Thread about 4-5 baby potatoes onto each skewer.

15. Grill the kebabs for 4 to 5 minutes each side or until charred.

16. Serve warm.


Equipment

Mixing bowl - glass

Skewers

Mixing bowl - glass

Skewers


Cuisines

Indian Recipes