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ALOO TIKKA RECIPE

ALOO TIKKA RECIPE (#LC14390) - Aloo Tikki is an effortless vegetarian barbecue recipe. Simply marinate the potatoes with Indian spices and then grill them.

Prep Time : 20
Cooking Time : 15
Resting Time : 35 Min
Ingredients
Instructions
Equipment
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Ingredient

Olive oil

tablespoon

Caraway seed

teaspoon

Red Chili Powder

teaspoon

Chaat masala powder

teaspoon

Garlic paste

teaspoon

Ginger Paste

teaspoon

Garam masala powder

teaspoon

Gram flour

tablespoon

Baby potatoes

grams

Whole

How to make aloo tikka recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. In a bowl, add oil to the boiled baby potatoes. Toss it well.

3. Add in ajwain, red chili powder, salt, chaat masala powder, garlic paste and ginger paste.

4. Also, add garam masala powder and gram flour.

5. Mix all the ingredients well.

6. Thread about 4-5 baby potatoes onto each skewer.

7. Grill the kebabs for 4 to 5 minutes each side or until charred.

8. Serve warm.

9. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

10. In a bowl, add oil to the boiled baby potatoes. Toss it well.

11. Add in ajwain, red chili powder, salt, chaat masala powder, garlic paste and ginger paste.

12. Also, add garam masala powder and gram flour.

13. Mix all the ingredients well.

14. Thread about 4-5 baby potatoes onto each skewer.

15. Grill the kebabs for 4 to 5 minutes each side or until charred.

16. Serve warm.

Equipment

Mixing bowl - glass

Skewers

Mixing bowl - glass

Skewers

Cuisines

Indian Recipes

Company

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