Aloo Paratha Recipe (#LC14022): The quintessential breakfast option from North India, effortlessly paired with green chillies , a dab of pickle and a big dollop of butter.
ALOO PARATHA RECIPE - The ingredients quantity can be set as per your serving requirement under " Change Serving". We recommend you set it prior to the start.
ALOO PARATHA RECIPE - For the dough: Take whole wheat flour in a food processor. Add vegetable oil, salt & mix. Then gradually add the water to form a dough. Mix/knead it to make a smooth soft dough and add more water if required. Cover with a plast...Read More
ALOO PARATHA RECIPE - For the stuffing: Mix the boiled and mashed potatoes, green chillies, coriander leaves, onion and salt.
ALOO PARATHA RECIPE - To Prepare the Paratha: Divide the dough into equal portions and make small ball shaped doughs. Flatten it by rolling.
ALOO PARATHA RECIPE - Spread the potato mixture over the flattened paratha .
ALOO PARATHA RECIPE - Apply water along the edge to help stick the paratha that will be placed on top.
ALOO PARATHA RECIPE - Place another flattened paratha above the mixture and roll using a rolling pin along the edge to ensure it is stuck to each other.
ALOO PARATHA RECIPE - Heat a flat pan / tawa and place the paratha on it and cook on moderate heat for 2-3 minutes.
ALOO PARATHA RECIPE - Turn it and apply half a tsp of butter on it and fry over low heat.
ALOO PARATHA RECIPE - Once brown turn again & apply butter on the other side. Cook on low heat until the paratha turns golden brown.
ALOO PARATHA RECIPE - Serve aloo paratha with any raitas or pickles.
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