ALOO GOBI RECIPE / POTATO CAULIFLOWER CURRY RECIPE (#LC14031) : Aloo Gobi is a one pot vegan dish that is cooked with spices. Delicious and tastes best with Indian bread or fresh steamed rice.
ALOO GOBI RECIPE - Prepare the ingredients. Peel & cut the potatoes in to small-medium sized cubes and the cauliflower florets of about the same size so they both cook together evenly.
ALOO GOBI RECIPE - Heat 2 tbsp of oil in the thick bottomed pan. Using a thick bottomed pan ensures the vegetable cooks fully on slow flame and does not burn at the bottom.
ALOO GOBI RECIPE - Add onion seeds, ginger, green chillies and saute.
ALOO GOBI RECIPE - Add the cauliflower florets, potato pieces & stir.
ALOO GOBI RECIPE - Add turmeric powder and mix well.
ALOO GOBI RECIPE - Cover and cook on low heat stirring every now and then.
ALOO GOBI RECIPE - Once about 8-10 minutes has passed, add coriander powder, red chili powder, garam masala powder, add salt and little water. Stir carefully ( if over stirred the florets will break into tiny pieces.) and cover again. Once the veget...Read More
ALOO GOBI RECIPE - Garnish with chopped fresh coriander & ginger julienne.