Intro

Almond soup recipe LC14181 - This is a rich soup made from grinding almonds and is a perfect dish for a cold winter evening.

Prep Time : 2 Hour
Cooking Time : 20 Min
Resting Time : 2 hour , 20 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 15

4

Soak the almonds over night in water and remove the skin.

Almonds

25 Number

Whole

Step 2 / 15

4

Grate the nutmeg and set aside.

Nutmeg whole

1/4 Tablespoon

Powder

Step 3 / 15

4

In the blender, add peeled almonds & milk and grind them well.

Milk

1 Cup

Step 4 / 15

4

Once ground to a smooth paste, keep aside.

Step 5 / 15

4

In a pan, dry toast the chopped almonds until it turns light brown and keep aside.

Almonds

2 Tablespoon

Sliced

Step 6 / 15

4

Melt the butter in a heavy bottom pan & add the flour and saute on a medium flame till you get a fresh aroma.

Unsalted butter

2 Tablespoon

All Purpose flour

2 Tablespoon

Step 7 / 15

4

Add the nutmeg powder and mix well.

Step 8 / 15

4

Gradually, add milk and keep stirring continuously to ensure no lumps are formed.

Milk

1 Cup

Step 9 / 15

4

Add the ground almond paste.

Step 10 / 15

4

Add water into the pan and stir constantly until the mixture is smooth and bubbly.

Water

3 Cups

Step 11 / 15

4

Add salt and pepper to taste.

Black pepper ground

1 Tablespoon

Salt

to taste

Step 12 / 15

4

Add cream and remove from the flame.

Cooking Cream

2 Tablespoon

Step 13 / 15

4

Pour the warm soup through a sieve to get a smooth texture.

Step 14 / 15

4

Garnish the warm soup with toasted almonds and parsley.

Fresh Parsley

2 Tablespoon

Step 15 / 15

4

Serve Hot.

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ALMOND SOUP RECIPE


Prep Time : 2 Hour
Cooking Time : 20 Min
Resting Time : 2 hour , 20 Min