Intro

AGLIO E OLIO RECIPE (#LC14403) - This simple and basic pasta sauce made with garlic and olive oil is flavourful. Toss it with spaghetti and add chilli flakes for some heat.

Prep Time : 8 Min
Cooking Time : 15 Min
Resting Time : 23 Min

Set Ingredient

3

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
3
Serves

Step 1 / 9

3

Peel and slice the garlic cloves.

Garlic

7 Cloves

Sliced

Step 2 / 9

3

Finely chop the fresh parsley.

Fresh Parsley

2 Tablespoon

Finely chopped

Step 3 / 9

3

Bring water to a boil. Add olive oil and salt.

Olive oil

1 Tablespoon

Water

for Cooking

Salt

to taste

Step 4 / 9

3

Add the spaghetti. Cover and cook the pasta by stirring in between.

Spaghetti

250 Grams

Step 5 / 9

3

Drain the spaghetti and set aside.

Step 6 / 9

3

In a skillet, heat olive oil. Add garlic and sauté until it is fragrant. Then add the red crushed chilli and sauté.

Chili Flakes

1 1/2 Teaspoon

Step 7 / 9

3

Add pine nuts and cook until the nuts turn golden brown.

Pine nuts

3 Tablespoon

Step 8 / 9

3

Pour the garlic and olive oil sauce directly in the spaghetti and toss. Plate it, top with Parsley & top with Parmesan cheese.

Fresh Parsley

1/2 Bunch

for Garnish

Parmesan Cheese

As required

Step 9 / 9

3

Serve hot.

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AGLIO E OLIO RECIPE


Prep Time : 8 Min
Cooking Time : 15 Min
Resting Time : 23 Min