Intro

Prep Time : 10 Min
Cooking Time : 15 Min
Resting Time : 10

Set Ingredient

2

Set serving size

Serves
2
Serves

Step 1 / 8

2

For the preparation of the marination, in a bowl mix juice of lemon juice, paprika, salt, pepper & olive oil

Lemon

1/2 Number

Juice

Paprika

to taste

Salt

Black pepper ground

Olive oil

Step 2 / 8

2

Add the salmon to the marinate & set aside for 10 - 15 mins.

Salmon

2 Slice

Step 3 / 8

2

To prepare the salad bed, Add the halved tomatoes, salt, pepper & drizzle with olive oil & balsamic vinegar. Set aside

Cherry tomatoes

10 Number

Salt

Olive oil

As required

Balsamic Vinegar

Black pepper ground

Mixed Green Salad

250 Grams

Step 4 / 8

2

Heat a pan on medium-high. Place the salmon skin down and sear for about 3?5 minutes. Keep turning until all sides are well seared. Remove and set aside

Step 5 / 8

2

In a sauce pan, melt the butter, add the mustard, the dill and the juice of the remaining half of lemon.

Unsalted butter

30 Grams

Mustard Sauce

1 Teaspoon

Dill

2 Sprig

Lemon

1/2 Number

Juice

Step 6 / 8

2

Pour the sauce over the salmon.

Step 7 / 8

2

Place the salmon on the bed of leafy greens and serve.

Step 8 / 8

2

Enjoy!

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PAN-SEARED SALMON ON A BED OF LEAFY GREENS


Prep Time : 10 Min
Cooking Time : 15 Min
Resting Time : 10