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PAN-SEARED SALMON ON A BED OF LEAFY GREENS


Prep Time : 10 Min
Cooking Time : 15 Min
Resting Time : 10

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Ingredient

Lemon

1 Number

Juice

Paprika

to taste

Salt

to taste

Black pepper ground

to taste

Olive oil

As required

Salmon

2 Slice

Cherry tomatoes

10 Number

Balsamic Vinegar

As required

Mixed Green Salad

250 Grams

Unsalted butter

30 Grams

Mustard Sauce

1 Teaspoon

Dill

2 Sprig


How to make pan-seared salmon on a bed of leafy greens recipe?

1. Set serving size

2. For the preparation of the marination, in a bowl mix juice of lemon juice, paprika, salt, pepper & olive oil

3. Add the salmon to the marinate & set aside for 10 - 15 mins.

4. To prepare the salad bed, Add the halved tomatoes, salt, pepper & drizzle with olive oil & balsamic vinegar. Set aside

5. Heat a pan on medium-high. Place the salmon skin down and sear for about 3?5 minutes. Keep turning until all sides are well seared. Remove and set aside

6. In a sauce pan, melt the butter, add the mustard, the dill and the juice of the remaining half of lemon.

7. Pour the sauce over the salmon.

8. Place the salmon on the bed of leafy greens and serve.

9. Enjoy!


Equipment

Sauce pan

Flat Bottomed pan

Chopping Board

Knife

Mixing Bowl

Mixing bowl - glass

Turner

Juicer

Teaspoon


Cuisines

International Recipes

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