PAN-SEARED SALMON ON A BED OF LEAFY GREENS
Recipe Recommendations
Ingredient
Lemon
1 Number
Juice
Paprika
to taste
Salt
to taste
Black pepper ground
to taste
Olive oil
As required
Salmon
2 Slice
Cherry tomatoes
10 Number
Balsamic Vinegar
As required
Mixed Green Salad
250 Grams
Unsalted butter
30 Grams
Mustard Sauce
1 Teaspoon
Dill
2 Sprig
How to make pan-seared salmon on a bed of leafy greens recipe?
1. Set serving size
2. For the preparation of the marination, in a bowl mix juice of lemon juice, paprika, salt, pepper & olive oil
3. Add the salmon to the marinate & set aside for 10 - 15 mins.
4. To prepare the salad bed, Add the halved tomatoes, salt, pepper & drizzle with olive oil & balsamic vinegar. Set aside
5. Heat a pan on medium-high. Place the salmon skin down and sear for about 3?5 minutes. Keep turning until all sides are well seared. Remove and set aside
6. In a sauce pan, melt the butter, add the mustard, the dill and the juice of the remaining half of lemon.
7. Pour the sauce over the salmon.
8. Place the salmon on the bed of leafy greens and serve.
9. Enjoy!
Equipment
Sauce pan
Flat Bottomed pan
Chopping Board
Knife
Mixing Bowl
Mixing bowl - glass
Turner
Juicer
Teaspoon
Cuisines
International Recipes