Jam Sandwich Cookies
Perfect recipe for Christmas time to make for the home or gifting ideas of food.


Recipe Recommendations
Ingredient
All Purpose flour
350
Cinnamon Powder
1 Teaspoon
Nutmeg ground
1/2 Teaspoon
Baking powder
1/2 Teaspoon
Ground Cloves
1/4 Teaspoon
Kosher Salt
1/4 Teaspoon
Unsalted butter
225 Grams
Sugar
3/4 Grams
Egg
1
Egg yolk
1 Number
Lemon Zest
2
Strawberry jam
1 1/2
How to make jam sandwich cookies recipe?
1. Set serving size
2. In large bowl, whisk together flour, cinnamon, nutmeg, baking powder, cloves and salt.
3. Using an electric mixer, beat butter and sugar on medium speed until light and fluffy, about 3 minutes.
4. Beat in egg.
5. Add the egg yolk & vanilla essence
6. Add the lemon zest
7. Reduce mixer speed to low and gradually add flour mixture, mixing just until incorporated.
8. Shape dough into 4 disks and roll each between 2 sheets parchment paper to 1/8- inch thick.
9. Chill until firm, 30 minutes, in refrigerator or 15 minutes in freezer.
10. Heat oven to 350°F / 175°C
11. Using floured 2- to 3-inch round fluted cutters, cut out cookies. Using smaller cutter, cut out centers of half of cookies. Reroll, chill and cut scraps.
12. Place on baking tray with parchment paper.
13. Bake, rotating sheets halfway through, until cookies are light golden brown around edges, 10 to 12 minutes.
14. Let cool on sheets 5 minutes before transferring to wire racks to cool completely.
15. Then form sandwiches with whole cookies, jam (1 1/2 teaspoon per sandwich) and cutouts.
Equipment
Mixing bowl - glass
Oven
Cookie cutter
Refrigerator
Beater
Rolling pin
Parchment Paper
Baking Tray
Teaspoon
Mixing bowl - glass
Cuisines
International Recipes