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GINGER CARDAMOM LAMB CHOPS


Prep Time : 15 Min
Cooking Time : 15 Min
Resting Time :

Recipe Recommendations

Ingredient

Carrot

1

Large

Potatoes

300 Grams

Chopped

Salt

As required

Cumin seeds

1 Teaspoon

Ginger

3 Tablespoon

Grated

Garlic

2 Cloves

Grated

Cardamom Powder

1 Teaspoon

Chopped

Salt

to taste

Black pepper ground

to taste

Olive oil

2 Tablespoon

Lamb Chops

4 Number

Italian seasoning

1 Teaspoon

Chives

for garnish


How to make ginger cardamom lamb chops recipe?

1. Set serving size

2. Peel & chop vegetables into large cubes.

3. Boil the carrots and potatoes in salted water until you can pierce with fork.

4. In a bowl, mix the cumin, ginger and garlic minced, cardamon powde & , salt and pepper to tastes

5. Add Olive Oil & mix to paste

6. Cover the Lamb Chops in the paste we made & rub it in & marinate for 10 mins.

7. Check on vegetables & remove & drain water.

8. Pour oil in pan & cook on both sides for 3-4 mins on each side.

9. In another pan, heat the remaining oil. Add the remaining ginger and garlic and add the Italian seasoning. Saute until fragrant. Add the potatoes and carrots and stir fry for 2 minutes.

10. Plate the vegetables & lamb chops & garnish with chopped chives.

11. Enjoy!


Equipment

Grilling pan

Flat Bottomed pan

Sauce pan

Garlic Crusher

Grater

Strainer

Chopping Board

Knife


Cuisines

International Recipes

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