CHOCO POUND CAKE
A Quick to make chocolate cake for the chocolate lovers.
Recipe Recommendations
Ingredient
All Purpose flour
250 Grams
Cocoa powder
15 Grams
Baking powder
1 Teaspoon
Unsalted butter
100 Grams
Sugar
100 Grams
Vanilla essence
1 Teaspoon
eggs
2 Number
Milk
50 Milliliter
Milk chocolate
1 Number
Coarsely chopped
nutella
50 Grams
Hazelnuts
How to make choco pound cake recipe?
1. Choose Size of the cake you want to make
2. Preheat Oven at 175°C / 335°F. Sieve flour, cocoa powder and Baking powder
3. description
4. Add eggs and vanilla essence & cream well.
5. Add flour mix and using milk mix gently
6. Add the chopped chocolate and mix
7. Pour into greased tin or use liner
8. Bake in preheated oven at 175°C / 335°F for 35 to 45 mins.
9. Cool and unmold
10. Top with nutella
11. Garnish with Hazelnuts or choco candy as an option.
Equipment
Mixing bowl - glass
Whisk
Chopping Board
Knife
Oven
Beater
Seive
Weighing Scale
Cuisines
International Recipes