Paneer is a vegetarian’s delight, well-loved at parties. From weddings to house parties, no vegetarian food is complete without the soft and fluffy cottage cheese. This versatile ingredient which is the perfect substitute for meats, can be added into almost every other Indian Vegetarian gravy. It gently absorbs the flavors of the curry without being too robust in itself. So if you’re wondering what Paneer dish to serve at a house party to entice your guests, here are the best loved delicacies given below:
Spicy and tangy, sure to tickle your taste buds! The Indian cottage cheese curry is made using pickling spices. Full of flavors, the creamy gravy is rich with loads of butter with achari masala to give a tangy taste. Full of flavors, it goes perfect with Jeera Rice or Butter Naan.
Bhuna Tikka Paneer
Sizzle up your party with this spicy Indian appetizer! Chunks of paneer and bell peppers marinated in spicy yogurt paste and grilled in tandoor or oven. With a smoky flavor and amazing taste, the Bhuna Tikka Paneer is sure to stand out in your platter.
No party is complete without this evergreen delicacy! The flavorsome blend of spinach and paneer in a rich, creamy curry has the sweetness of tomatoes well balanced with Indian spices. Also, if you want to relish it in the authentic way, add some white butter and serve hot with Roti or Jeera rice.
Soft and succulent paneer in spicy tomato-based gravy! Paneer is shallow fried and then simmered in a tangy tomato gravy with Indian spices. Scrumptious and very easy to make, it’s appetizing and makes an exceptional party dish.
Paneer Butter Masala
A perfect party dish that will instantly palpitate your taste buds! Soft and juicy paneer cubes cooked in a creamy, milk gravy with the sweetness of tomato and onion. With loads of butter and sprinkle of cashew nuts, Paneer Butter Masala makes a delicious dish to feast on!
Stuffed Paneer Pakoda
Crunchy and chewy, these hot stuffed paneer pakodas are great starters at parties. Balls of paneer are filled with fresh spring onions, coated in crumbs and deep fried until golden. Serve hot with a side of spicy green chutney.