We created this FAQ page to help answer some of the common questions on cooking and about our Lookandcook website.Q: Shall I use your recipe or photos on my own blog?
A: New recipes are published alternate days and new articles related cooking tips and health are published on the other days respectively.Q: How do I create a Recipe file Account?
A: To create a Recipe Box account, click Join Now on the right side of the top navigation bar, fill out the sign-up form and follow the instructions displayed.Your email and password will be mailed.Q: How do I save recipes to my Recipe File?
A: To save lookandcook.com recipes to your Recipe File: Go to the recipe page of the recipe you want to save. In the bottom of the recipe image, there is "Save +", click that "Add to Recipe Book " will come and once you click it that recipe is saved in your recipe inbox, a pop up will come that mentions "Added in your Recipe Book".Q:How do I delete a saved recipe from my Recipe File?
A: To delete a saved recipe: Open your Recipe File Find the recipe you want to remove and click the "remove" link to the right and just below the recipe information.Q: How do I add my own personal recipes? A: To learn how to add your own personal recipes to your Recipe File please see submit a recipe page . JustClick here.Submit to see how it works. Q: What if I forget lookandcook login password?
A: If you forget the password for your login account, If you no longer have access to the email address stored in your account, it is not possible to reset your password.Q: How do I share a saved recipe? A: You can email any post to yourself or someone else by following the below steps:
Log in with your Lookandcook's login info When you are logged in, find the save recipe you wish to share, there is share to your friend button below the recipe image. Click the "Email to your friend" option and give the gift of taste to your loved ones.Q:Why can't you give exact salt measurements in your posts?
A: We have tried our best to give the details as much as possible for easy understanding, but its really difficult to give exact measurements for water and salt. So all our recipes will be having salt "to taste" because, its all about how much its needed while the cooking is in process and your own taste.Q:How can I contact you? A: Please go to our Contact page . Fill the form below and submit. OR Contact us by email at email(@)lookandcook(dot)com.
Q: How do I subscribe to the e-mail newsletter? A: To subscribe,You can see in the right side Get email updates! A textbox will be there with "Enter your email address" ; submit your mail id and just Go! You will surely be subscribed to Lookandcook's Newsletters.To unsubscribe, click on the unsubscribe link within your email newsletter.
A: If you are subscribed to receive newsletters, it is because you signed up for it through a link in the top of the menu bar. To unsubscribe, simply click the “Unsubscribe” link at the bottom of any of the emails you receive, and you will be instantly removed from lookandcook's mailings.Q: How can I advertise in Look And Cook?
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