Cooked with traditional Indian spices, this Tangy Paneer have the advantage of adding that zing to your ordinary meals.
Methi Matar Malai
This simple, easy, peppery, flavourful Malai recipe is ready in a jiffy. Serve it with hot steamed rice and your lunch or dinner is ready.
Busy hosts, this recipe is for you! Prepare the mixture and store it in the refrigerator. Deep fry just when the guests are about to arrive. You can find Falafel recipe here.
For the days when you have a bit more time to cook a meal, try this Vegetable Biryani recipe. Nutritious, filling and tasty!
Carrot Halwa, an Indian dessert that is ready in 20 minutes. Topped with slivered nuts to add a slight crunch recipe.
You can’t go wrong with soups during the holy month of Ramadan, especially if the soup is this tasty. Find our Shorbat Adas recipe here.