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How to make Vegetable Biryani Recipe - step by step photo recipe #514a48#757177#a8a659


VEGETABLE BIRYANI RECIPE



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Vegetable Biriyani recipe (#LC14059):
Vegetable biriyani is the most popular healthy and delicious biryani with vegetables and rice.This goes well with raita, papads and pickles. Find our easy to follow step by step recipe to make vegetable biriyani.

Recipe Category:

Dinner Recipes , Healthy vegetable recipes , Healthy vegetarian recipes , Lunch Recipes , Main dishes , Veg recipes of India , Vegetable recipes , Vegetarian dinner recipes , Vegetarian recipes

Cuisine:

Indian Recipes

Ingredients:


  • Vegetable Oil for Vegetable biryani recipe
    Vegetable Oil
    2 tablespoon
  • Fenugreek Seeds for Vegetable biryani recipe
    Fenugreek Seeds
    0.33 teaspoon
  • Bay leaves for Vegetable biryani recipe
    Bay leaves
    1 number
  • Cinnamon Stick for Vegetable biryani recipe
    Cinnamon Stick
    1 Inch
  • Green Cardamom for Vegetable biryani recipe
    Green Cardamom
    3 number
  • Black Cardamom for Vegetable biryani recipe
    Black Cardamom
    1 number
  • Cloves for Vegetable biryani recipe
    Cloves
    6 number
  • Onions for Vegetable biryani recipe
    Onions
    1 number
    Sliced
  • Carrot for Vegetable biryani recipe
    Carrot
    100 grams
    Cut
  • Cauliflower for Vegetable biryani recipe
    Cauliflower
    80 grams
    Florets
  • Green peas for Vegetable biryani recipe
    Green peas
    80 grams
  • French beans for Vegetable biryani recipe
    French beans
    80 grams
  • Ginger Garlic paste for Vegetable biryani recipe
    Ginger Garlic paste
    1 teaspoon
  • Turmeric powder for Vegetable biryani recipe
    Turmeric powder
    0.5 teaspoon
  • Coriander powder for Vegetable biryani recipe
    Coriander powder
    0.5 teaspoon
  • Red Chili Powder for Vegetable biryani recipe
    Red Chili Powder
    1 teaspoon
  • Tomatoes for Vegetable biryani recipe
    Tomatoes
    20 grams
    Chopped
  • Garam masala powder for Vegetable biryani recipe
    Garam masala powder
    .5 teaspoon
  • Basmati Rice for Vegetable biryani recipe
    Basmati Rice
    200 grams
    Washed & Cleaned
  • Water for Vegetable biryani recipe
    Water
    2 Cup
  • Salt for Vegetable biryani recipe
    Salt
    to taste
  • Fresh mint for Vegetable biryani recipe
    Fresh mint
    for garnish
    Chopped

Steps:


1.In a heavy bottom pot, add oil.

2.Add fenugreek seeds, bay leaves, cloves, cinnamon, green cardamoms, black cardamoms.

3.Add onions and saute until onions become slightly brown in color.

4.Add carrots, cauliflower, green peas and french beans and saute.

5.Add ginger-garlic paste and saute for 2-4 minutes.

6.Then add the masalas- turmeric powder, coriander powder, red chili powder, garam masala powder and chopped tomatoes. Mix well.

7.Add the washed and drained basmati rice and saute. Add water and salt. Mix well. Cover the pot and cook until the rice is done.

8.Garnish with mint leaves. Serve the vegetable biryani hot with raita and pickle.

Comments

One Response to VEGETABLE BIRYANI RECIPE

  1. harinireddyhr24 November 28, 2018 at 2:46 PM #

    Hii I love to cook and eat Vegetable Biryani, your procedure was very nice thanks for sharing this article.

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