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TUSCAN BEEF KEBAB RECIPE

TUSCAN BEEF KEBAB RECIPE (#14377) - Kebabs are always a crowd pleaser. This Tuscan Beef Kebab lightly seasoned is full of flavour and taste.


Prep Time : 25
Cooking Time : 15
Resting Time : 40 Min

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Ingredient

Red bell peppers

1 number

Green Capsicum

1 number

Beef

500 grams

Cubed

Olive oil

4 tablespoon

Garlic

2 cloves

Finely chopped

Black pepper ground

1 teaspoon

Brown sugar

1 teaspoon


How to make TUSCAN BEEF KEBAB RECIPE recipe

1. The ingredients quantity can be set as per your serving requirements. We recommend you set it before you start cooking.

2. Cut the capsicum into bite-sized pieces.

3. Cut beef into bite-sized pieces.

4. For the marinade, take a small bowl and add olive oil, finely chopped garlic, black pepper ground, salt and brown sugar.

5. Mix it well with a spoon.

6. Add beef cubes to the marinade.

7. Fold to coat the beef cubes well.

8. Thread each piece of capsicum and beef cube alternately onto skewers.

9. Brush the grill pan with vegetable oil and place the kebabs.

10. Cook the kebabs for 6 to 8 mins each side.

11. Serve warm.


Equipment

Chopping Board

Grilling pan

Knife

Mixing bowl - glass

Pastry Brush

Skewers

Spoon

Tongs