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THREADED SNAPPY PORK RECIPE

THREADED SNAPPY PORK RECIPE (LC14350) - Italian dressing that is used in the marination, brings out the flavour and complements the meat.


Prep Time : 75
Cooking Time : 15
Resting Time : 1 hour , 30 Min

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Ingredient

Green Capsicum

1 1/2 number

Cubed

Red bell peppers

1 1/2 number

Cubed

Pineapple

4 Slice

Honey

3 tablespoon

Sriracha sauce

1 teaspoon

Italian Dressing

2 teaspoon

Lemon Juice

1 teaspoon

Barbecue sauce

1 1/2 Cup

Pork Loin

680 grams


How to make THREADED SNAPPY PORK RECIPE recipe

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Cut the bell peppers into cubes & discard the seeds.

3. Cut the pineapple slices into cubes.

4. To prepare the marinade sauce, combine together italian dressing, honey and Sriracha sauce.

5. Add lemon juice & barbeque sauce. Mix them well

6. In a bowl, add cubed pineapple, bell peppers, pork & mix them well in the sauce.

7. Thread the pork, bell peppers & pineapple chunks alternately on each skewer.

8. Heat the grill pan & cook the pork for 5 - 8 minutes each side.

9. In between the grilling, brush reserved marinade over kebabs. Grill about 3 - 4 minutes or until cooked.

10. Serve warm.


Equipment

Chopping Board

Grilling pan

Knife

Mixing bowl - glass

Pastry Brush

Skewers


Cuisines

Italian RecipesMexican Recipes