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SUN-DRIED TOMATO PESTO RECIPE

SUN-DRIED TOMATO PESTO RECIPE (#LC14398) - Homemade sun-dried tomato pesto is easy to put together and versatile. Use it in pastas, lasagna or simply serve as a dip.


Prep Time : 10
Cooking Time : 0
Resting Time : 10 Min

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Ingredient

Garlic

3 cloves

Whole

Fresh Basil leaves

1 Cup

Sun-dried tomato

270 grams

Parmesan Cheese

1 Cup

Oregano

1 teaspoon

Black pepper ground

1/4 teaspoon

Olive oil

1/4 Cup

Salt

to taste


How to make SUN-DRIED TOMATO PESTO RECIPE recipe

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Lightly crush and peel the garlic.

3. In a food processor add fresh basil leaves, sun dried tomatoes, parmesan cheese and oregano.

4. Also add black pepper ground, salt, garlic and olive oil.

5. Pulse until the desired consistency.

6. Transfer the pesto into a medium sized jar.

7. You can store this in an airtight container for 7 to 10 days.


Equipment

Chopping Board

Food Processor

Knife


Cuisines

Italian Recipes