Pause
Watch Video
Prepare with Step by Step Video

STUFFED PANEER PARATHA RECIPE

Stuffed Paneer Paratha recipe (#LC14113): The quintessential breakfast option: Punjabi-style parathas stuffed with soft, creamy paneer.


Prep Time : 25
Cooking Time : 30
Resting Time : 55 Min

Recipe Recommendations
Spinach Cheese Filo Recipe (#LC14087) : Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, combining strong flavours and lovely crisp texture. Try this Greek style pie recipe!
ALOO GOBI RECIPE / POTATO CAULIFLOWER CURRY RECIPE (#LC14031) : Aloo Gobi is a one pot vegan dish that is cooked with spices. Delicious and tastes best with Indian bread or fresh steamed rice.
Imli Chutney (#LC14010): Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food.
FOCACCIA RECIPE (#LC14104) - Focaccia, an Italian bread is made with flour and fresh herbs. For an extra edge in flavour, sun dried tomatoes and olives are added.

Ingredient

Whole wheat flour

300 grams

Vegetable Oil

3 tablespoon

Water

1 Cup

Salt

to taste

Paneer

200 grams

Cut

Fresh Coriander

1 Sprig

Finely chopped

Garam masala powder

1/2 teaspoon

Onions

1 medium

Finely chopped

green chilli

2 number

Finely chopped

Unsalted butter

1 teaspoon


How to make STUFFED PANEER PARATHA RECIPE recipe

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. For the dough: Take whole wheat flour in a food processor. Add vegetable oil, salt & mix. Then gradually add the water to form a dough. Mix/knead it to make a smooth soft dough and add more water if required. Cover with a plastic wrap and keep aside for 15-30 mins.

3. For the stuffing : In a bowl, add paneer, chopped coriander, salt, garam masala, onions and green chillies. Mix well.

4. To Prepare the Paratha: Divide the dough into equal portions and make small ball shaped doughs. Flatten it by rolling.

5. Spread the paneer mixture over the flattened paratha. Apply water along the edge to help stick the paratha that will be placed on top.

6. Place another flattened paratha above the mixture and roll using a rolling pin along the edge to ensure it is stuck to each other.

7. Heat a flat pan / tawa and place the paratha on it and cook on moderate heat for 2-3 minutes.

8. Turn it and apply half a tsp of butter on it and fry over low heat.

9. Once brown turn again & apply butter on the other side. Cook on low heat until the paratha turns golden brown.

10. Serve paneer paratha with any raitas or pickles.


Equipment

Flat pan

Food Processor

Knife

Mixing Bowl

Teaspoon

Turner


Cuisines

Indian Recipes