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SPICY PEPPER SAUCE RECIPE

Spicy Pepper Sauce Recipe (LC14185) : A condiment made from roasted Bell pepper and walnuts into a spicy sauce. It is a good accompaniment for veges, spring rolls and other similar finger foods.


Prep Time : 10
Cooking Time : 10
Resting Time : 20 Min

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Ingredient

Red bell peppers

1 number

Cubed

Sesame seeds

1 tablespoon

Walnuts

2 tablespoon

Red Chilli long

2 number

Vegetable Oil

1 tablespoon

Lemon Juice

1 tablespoon

Salt

to taste


How to make SPICY PEPPER SAUCE RECIPE recipe

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. On a roaster place the red bell peppers, turning occasionally for few minutes or until they blacken and blister on all sides.

3. Remove from the flame and wash the red bell pepper by pouring water & remove the black spots.

4. Cut the red bell pepper into pieces and keep it aside.

5. In a heavy bottom pan, dry roast sesame seeds and walnuts.

6. In a grinder add together red bell pepper pieces, roasted sesame seeds, walnut, red chilies, oil, lemon Juice and grind them into thick paste.

7. Transfer the sauce into a serving bowl and add salt and mix well.

8. Serve with Broccoli Manchurian. For broccoli manchurian recipe (LC14184) click serve with tab.


Equipment

Bowl

Grinder

Roaster

Sauce pan


Cuisines

Indian RecipesChinese Recipes