© Photo: Insy Shah
SODET JAJ RECIPE
Sodet Jaj Recipe (LC14253) - This is a simple Chicken liver dish that is quickly sautéed with garlic and spices. Top it with pomegranate syrup to add some flavour and texture.
SODET JAJ RECIPE
The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
SODET JAJ RECIPE
To prepare the recipe, in a cooking pan heat the olive oil then add chicken liver.
Olive oil100 milliliter
Chicken liver1 kilograms
SODET JAJ RECIPE
Make sure to sauté gently and keep the shape of chicken liver.
SODET JAJ RECIPE
Add finely chopped garlic & saute well.
Garlic50 gramsFinely chopped
SODET JAJ RECIPE
Add cumin powder, arabic spices, white pepper powder & salt. Cook for 5 minutes over medium heat.
Cumin powder15 grams
Arabic spices15 grams
White pepper ground15 grams
Saltto taste
SODET JAJ RECIPE
Add the pomegranate syrup on the top & mix them well.
Pomegranate syrup50 milliliter
SODET JAJ RECIPE
Before serving, add finely chopped fresh coriander leaves.
Fresh Coriander10 gramsFinely chopped
SODET JAJ RECIPE
Garnish with pomegranate seeds & serve hot.
Pomegranate50 grams
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