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SAYADIEH SAMAK RECIPE

SAYADIEH SAMAK RECIPE WITH STEP BY STEP PICTURES #514a48#757177#a8a659
Coming Right Up
Ingredients to Serve
To Marinate The Fish
  • Garlic for Sayadieh samak recipe
    Garlic
    25
  • Tilapia for Sayadieh samak recipe
    Tilapia
    750 grams
    Cubed
  • Paprika for Sayadieh samak recipe
    Paprika
    5 grams
  • Arabic spices for Sayadieh samak recipe
    Arabic spices
    10 grams
  • Cinnamon Powder for Sayadieh samak recipe
    Cinnamon Powder
    5 grams
  • Nutmeg ground for Sayadieh samak recipe
    Nutmeg ground
    5 grams
  • Salt for Sayadieh samak recipe
    Salt
    to taste
  • White pepper ground for Sayadieh samak recipe
    White pepper ground
    5 grams
  • Olive oil for Sayadieh samak recipe
    Olive oil
    25 milliliter
  • Lemon Juice for Sayadieh samak recipe
    Lemon Juice
    100 milliliter
To Prepare The Fish Stock
  • Onions for Sayadieh samak recipe
    Onions
    500 grams
    Sliced
  • Garlic for Sayadieh samak recipe
    Garlic
    Finely chopped
  • Olive oil for Sayadieh samak recipe
    Olive oil
    50 milliliter
  • Paprika for Sayadieh samak recipe
    Paprika
    5 grams
  • Arabic spices for Sayadieh samak recipe
    Arabic spices
    5 grams
  • Nutmeg ground for Sayadieh samak recipe
    Nutmeg ground
    5 grams
  • Cinnamon Powder for Sayadieh samak recipe
    Cinnamon Powder
    5 grams
  • White pepper ground for Sayadieh samak recipe
    White pepper ground
    5 grams
  • Salt for Sayadieh samak recipe
    Salt
    to taste
  • Bay leaves for Sayadieh samak recipe
    Bay leaves
    3 number
  • Dry lemon for Sayadieh samak recipe
    Dry lemon
    3 number
  • Cardamom Powder for Sayadieh samak recipe
    Cardamom Powder
    5 piece
  • Water for Sayadieh samak recipe
    Water
    750 milliliter
  • Tilapia for Sayadieh samak recipe
    Tilapia
    250 grams
To Cook The Rice & Fish
  • Basmati Rice for Sayadieh samak recipe
    Basmati Rice
    500 grams
    Washed & drained
  • Olive oil for Sayadieh samak recipe
    Olive oil
    As required
To Prepare The Sauce
  • Olive oil for Sayadieh samak recipe
    Olive oil
    25 milliliter
  • All Purpose flour for Sayadieh samak recipe
    All Purpose flour
    100 grams
To Roast The Nuts & Garnish
  • Olive oil for Sayadieh samak recipe
    Olive oil
    As required
  • Pine nuts for Sayadieh samak recipe
    Pine nuts
    As required
  • Almonds for Sayadieh samak recipe
    Almonds
    As required
  • Fresh Coriander for Sayadieh samak recipe
    Fresh Coriander
    for garnish
  • Baking Tray for Sayadieh samak recipe
    Baking Tray
  • Bowl for Sayadieh samak recipe
    Bowl
  • Chopping Board for Sayadieh samak recipe
    Chopping Board
  • Cooking pot -Deep - with lid for Sayadieh samak recipe
    Cooking pot -Deep - with lid
  • Flat Bottomed pan for Sayadieh samak recipe
    Flat Bottomed pan
  • Knife for Sayadieh samak recipe
    Knife
  • Mixing bowl - glass for Sayadieh samak recipe
    Mixing bowl - glass
  • Oven for Sayadieh samak recipe
    Oven
  • Sauce pan for Sayadieh samak recipe
    Sauce pan
  • Seive for Sayadieh samak recipe
    Seive
  • Spatula - Wooden for Sayadieh samak recipe
    Spatula - Wooden
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SAYADIEH SAMAK RECIPE STEPS


Recipe Category:

Main dishes

Cuisine:

Arabic Recipes , Middle Eastern Recipes
To view recipe steps with videos click here

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