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SALMON KEBAB RECIPE

SALMON KEBAB RECIPE (#LC14338) - The best way to eat a salmon is to grill it. The smokey flavour of salmon complements the garlic and dijon marinade.


Prep Time : 10
Cooking Time : 15
Resting Time : 25 Min

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Ingredient

Lemon

2 number

Sliced

Garlic

4 cloves

Crushed

Fresh Parsley

2 tablespoon

Finely chopped

Salmon

500 grams

Cubed

Dijon mustard

1/2 tablespoon

Black pepper ground

1/2 teaspoon

Salt

to taste

Lemon Juice

2 tablespoon

Olive oil

2 tablespoon


How to make SALMON KEBAB RECIPE recipe

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Finely slice the lemon.

3. Crush the garlic.

4. Finely chop the fresh parsley leaves.

5. Cut the salmon into small cubes.

6. Take a large bowl, combine together chopped fresh parsley, dijon mustard, black pepper ground and salt.

7. Add lemon juice, olive oil & crushed garlic.

8. Add salmon cubes & coat them well.

9. Take two bamboo skewers & insert the lemon slice, followed by salmon cubes. Continue for the remaining skewers.

10. Heat the grill pan over medium heat and brush it with olive oil.

11. Cook the Kebabs for 5 - 6 minutes each side or until it turns golden brown.

12. Serve hot with tomato sauce.


Equipment

Chopping Board

Grilling pan

Knife

Mixing bowl - glass

Pastry Brush

Skewers