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RED LENTILS DAL RECIPE
Red Lentils Dal Recipe (#LC14146): This basic flavourful dal is a high protein recipe for vegetarians made of Red lentil dal, depicted with step by step photos for each step.
RED LENTILS DAL RECIPE
The ingredients quantity can be set as per your serving requirement under " Change Serving". We recommend you set it prior to the start.
RED LENTILS DAL RECIPE
Finely chop the tomatoes, onion & green chili.
Tomatoes1 numberFinely chopped
Onions1 numberFinely chopped
green chilli1 numberFinely chopped
RED LENTILS DAL RECIPE
Take a red lentil in a large mixing bowl & wash the lentil 2 - 3 times.
Split red lentil0.5 CupWashed & drained
RED LENTILS DAL RECIPE
In a saucepan, add water & lentil.
Water2 Cup
Adzuki beans
RED LENTILS DAL RECIPE
Add turmeric powder & salt.
Turmeric powder1 pinch
Saltto taste
RED LENTILS DAL RECIPE
Cover and cook the dal (soak dal for 30 minutes for faster cooking time) in a pan. When tender, turn down heat and cook over a slow fire until tender.
RED LENTILS DAL RECIPE
In another pan, heat oil in a pan over medium heat.
Vegetable Oil2 tablespoon
RED LENTILS DAL RECIPE
Add cumin seeds.
Cumin seeds0.5 teaspoon
RED LENTILS DAL RECIPE
When they splutter, add onion and tomato.
RED LENTILS DAL RECIPE
Add ginger garlic paste.
Ginger Paste0.5 teaspoon
RED LENTILS DAL RECIPE
Add green chillies and lemon juice. Cook until the mixture resembles a coarse paste.
Lemon JuiceAs requiredOptional
RED LENTILS DAL RECIPE
Add to the dal and cook over medium heat for 2-3 minutes.
RED LENTILS DAL RECIPE
Serve hot with rice.
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