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PROFITEROLES RECIPE

Profiteroles Recipe (#LC14074): A deliciously decadent French dessert stuffed with whipped cream, Profiteroles can be rightly tagged as a sinful concoction for the senses.

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Recipe Time


Prep Time : 30
Cooking Time : 30
Resting Time : 60 Min

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Serve

6

+ 6 -

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Step 1

6

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

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Step 2 

Step 2

6

Choux Pastry: In a sauce pan on low-medium heat boil the butter, water & salt.

Unsalted butter

50 grams

Water

125 grams

Salt

1/4 teaspoon

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Step 3 

Step 3

6

Using a whisk stir continuously and slowly add the flour while still stirring. This ensures no lumps are formed. This is the choux pastry dough. It is important to set it aside to COOL FULLY.

All Purpose flour

60 grams

 Step 2
Step 4 

Step 4

6

Preheat oven to 200°C / 392°F

 Step 3
Step 5 

Step 5

6

Once the mixture is cooled fully beat the mixture while adding the egg one by one to form a smooth paste like dough.

Egg

2 number

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Step 6 

Step 6

6

Pipe the dough into small round ball or alternatively use a spoon to place the dough on a baking tray lined with parchment paper. The tops can be flattened with a spoon dipped in water if required.

 Step 5
Step 7 

Step 7

6

Place in the preheated oven for 5-7 minutes. Then decrease the temperature to 160°C / 320°F and bake for 15-20 more minutes when the color turns golden brown.

 Step 6
Step 8 

Step 8

6

For the cream filling: Beat the whipped cream, sugar & vanilla essence until soft peaks appear.

Whipping cream

200 grams

Sugar

25 grams

Vanilla essence

5 milliliter

 Step 7
Step 9 

Step 9

6

For the chocolate sauce: In a sauce pan, add cocoa powder, whipping cream and sugar mix continuously making a thick pouring consistency.

Cocoa powder

20 grams

Whipping cream

60 milliliter

Sugar

25 grams

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Step 10 

Step 10

6

Once done, remove from fire.

 Step 9
Step 11 

Step 11

6

Once the pastry is cool, slit the choux pastry using a bread knife leaving the end joined together.

 Step 10
Step 12 

Step 12

6

Pipe / spoon the cream on the cut surface one at a time.

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Step 13 

Step 13

6

Pour the chocolate sauce and serve.

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Step 14 

Step 14

6

This can be served as a cold dish or served with hot chocolate sauce.

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PROFITEROLES RECIPE

Profiteroles Recipe (#LC14074): A deliciously decadent French dessert stuffed with whipped cream, Profiteroles can be rightly tagged as a sinful concoction for the senses.


Prep Time : 30
Cooking Time : 30
Resting Time : 60 Min

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