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PANEER BUTTER MASALA RECIPE

PANEER BUTTER MASALA RECIPE WITH STEP BY STEP PICTURES #514a48#757177#a8a659



Coming Right Up
Ingredients to Serve
Paneer Butter Masala
  • Unsalted butter for Paneer butter masala recipe
    Unsalted butter
    100 grams
  • Bay leaves for Paneer butter masala recipe
    Bay leaves
    2 number
  • Cinnamon Stick for Paneer butter masala recipe
    Cinnamon Stick
    1 Inch
  • Green Cardamom for Paneer butter masala recipe
    Green Cardamom
    3 number
  • Cloves for Paneer butter masala recipe
    Cloves
    4 number
  • Tomato puree for Paneer butter masala recipe
    Tomato puree
    70 grams
  • Ginger Garlic paste for Paneer butter masala recipe
    Ginger Garlic paste
    100 grams
  • Garam masala powder for Paneer butter masala recipe
    Garam masala powder
    0.5 teaspoon
  • Red Chili Powder for Paneer butter masala recipe
    Red Chili Powder
    1 teaspoon
  • Salt for Paneer butter masala recipe
    Salt
    to taste
    As required
  • Fresh cream for Paneer butter masala recipe
    Fresh cream
    150 grams
  • Water for Paneer butter masala recipe
    Water
    0.5 Cup
  • Paneer for Paneer butter masala recipe
    Paneer
    250 grams
    Cubed
  • Dry fenugreek leaves for Paneer butter masala recipe
    Dry fenugreek leaves
    2 teaspoon
    Crushed
  • Chopping Board for Paneer butter masala recipe
    Chopping Board
  • Cooking pot - Shallow with lid for Paneer butter masala recipe
    Cooking pot - Shallow with lid
  • Knife for Paneer butter masala recipe
    Knife
  • Spoon Wooden for Paneer butter masala recipe
    Spoon Wooden

4 Responses to PANEER BUTTER MASALA RECIPE

  1. Rakesh Bisht October 8, 2014 at 7:28 PM #

    Love this recipe…

  2. raouf.bashir June 1, 2016 at 7:11 PM #

    amazing Recipe ::::::

  3. yahina.praveen August 8, 2016 at 3:09 PM #

    how many tomatoes should i take to Make 70gm puree?

    • rakshitaeditorial August 10, 2016 at 5:19 PM #

      Hello Yahina,

      You will need aroud 3-4 medium sized fresh tomatoes to make 70 gms puree.

      To make tomato puree, cross cut a slit on the bottom of each tomatoes and boil until the skin starts to peel. Blend these peeled tomatoes in a blender and strain to get a thick tomato puree.

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PANEER BUTTER MASALA RECIPE STEPS


Recipe Category:

Cooking recipes , Curry Recipes , Dinner Recipes , Healthy vegetarian recipes , Lunch Recipes , Side dishes , Vegetarian dinner recipes , Vegetarian recipes

Cuisine:

Indian Recipes
To view recipe steps with videos click here

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