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NON VEG. CANAPES RECIPE

Non-veg. Canapes Recipe (#LC14115): These bite-sized finger foods are easy to make, and loaded with taste. A great party-starter that are ready in no time at all.


Prep Time : 20
Cooking Time : 10
Resting Time : 30 Min

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Non-veg. Canapes Recipe (#LC14115): These bite-sized finger foods are easy to make, and loaded with taste. A great party-starter that are ready in no time at all.
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Ingredient

White Bread

As required

Sliced

Brown Bread

As required

Sliced

Red bell peppers

10 milliliter

Sliced

Baby Corn

As required

Sliced

Asparagus

As required

Sliced

Olive oil

10 milliliter

Salt

As required

Black pepper ground

As required

Mayonnaise

As required

Digestive Biscuit

As required

Zucchini

As required

Sliced

Black olives

As required

Sliced

Shrimp

As required

Sliced

Salmon

As required

Sliced

Canned anchovy

1 Tin

Cucumber

As required

Sliced


How to make NON VEG. CANAPES RECIPE recipe

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Cut bread using round cutter and toast in oven for 2-3 minutes.

3. Slice and mix the bell peppers, baby corn and asparagus

4. Add salt, pepper, mixed herb and olive oil

5. Place the vegetables on a baking tray. Bake for 2-3 minutes.

6. Spread mayonnaise onto the bread or biscuit.

7. Topped with zucchini, black olives and shrimp.

8. Topped with salmon and red bell pepper.

9. Topped with zucchini, black olives and canned anchovy.

10. This is a perfect party food.


Equipment

Baking Tray

Chopping Board

Cutter - Round

Knife

Oven


Cuisines

Arabic Recipes