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MELTING MOMENTS RECIPE
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Melting moments Recipe (#LC14076) :
Melting Moments are light, round wonderful oatmeal cookies with sugar coating which literally melt in your mouth.
MELTING MOMENTS RECIPE
The ingredients quantity can be set as per your serving requirement under " Change Serving". We recommend you set it prior to the start.
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MELTING MOMENTS RECIPE
Preheat oven to 160°C
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MELTING MOMENTS RECIPE
In a mixing bowl beat the unsalted butter and caster sugar.
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Unsalted butter105 grams
Caster sugar75 grams
MELTING MOMENTS RECIPE
Beat in egg and vanilla essence.
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Egg1 number
Vanilla essence.25 teaspoon
MELTING MOMENTS RECIPE
Add it to the bowl with butter and sugar and beat it in.
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MELTING MOMENTS RECIPE
In another bowl, sift all purpose flour and baking powder together.
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All Purpose flour150 grams
Baking powder5 grams
MELTING MOMENTS RECIPE
Fold the flour into the butter mixture.
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MELTING MOMENTS RECIPE
Form a smooth dough by rubbing in the butter into the flour
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MELTING MOMENTS RECIPE
Roll into small balls, crust with oatmeal and set on a baking tray at least 1.5 inches apart.
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Oatmeal1 Cup
MELTING MOMENTS RECIPE
Flatten slightly and place a piece of almond on each biscuit.
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Almonds8 number
MELTING MOMENTS RECIPE
Bake at 160°C in a preheated oven for 20-25 mins or until done. Check if cooked using a toothpick. Once done, cool on the tray for 5 minutes before moving to a wire rack.
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MELTING MOMENTS RECIPE
These can be stored for a few days.
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