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Melting Moments Recipe, How to Make Melting Moments Recipe #514a48#757177#a8a659


MELTING MOMENTS RECIPE



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Melting moments Recipe (#LC14076) :
Melting Moments are light, round wonderful oatmeal cookies with sugar coating which literally melt in your mouth.

Recipe Category:

Baking Recipes , Cookies Recipes , Desserts Recipes , Kids meals Recipes

Cuisine:

International Recipes

Ingredients:


  • Unsalted butter for Melting moments recipe
    Unsalted butter
    105 grams
  • Caster sugar for Melting moments recipe
    Caster sugar
    75 grams
  • Egg for Melting moments recipe
    Egg
    1 number
  • Vanilla essence for Melting moments recipe
    Vanilla essence
    .25 teaspoon
  • All Purpose flour for Melting moments recipe
    All Purpose flour
    150 grams
  • Baking powder for Melting moments recipe
    Baking powder
    5 grams
  • Oatmeal for Melting moments recipe
    Oatmeal
    1 Cup
  • Almonds for Melting moments recipe
    Almonds
    8 number

Steps:


1.Preheat oven to 160°C

2.In a mixing bowl beat the unsalted butter and caster sugar.

3.Beat in egg and vanilla essence.

4.Add it to the bowl with butter and sugar and beat it in.

5.In another bowl, sift all purpose flour and baking powder together.

6.Fold the flour into the butter mixture.

7.Form a smooth dough by rubbing in the butter into the flour

8.Roll into small balls, crust with oatmeal and set on a baking tray at least 1.5 inches apart.

9.Flatten slightly and place a piece of almond on each biscuit.


10.Bake at 160°C in a preheated oven for 20-25 mins or until done. Check if cooked using a toothpick. Once done, cool on the tray for 5 minutes before moving to a wire rack.

11.These can be stored for a few days.

Serve With:

Lots of love

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