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MANGO MOUSSE RECIPE

Mango Mousse(#LC14049): The best way to enjoy this seasonal fruit is to make a mousse. The combination of whipped cream with mango pulp tastes out of the world.


Prep Time : 15
Cooking Time : 10
Resting Time : 25 Min

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Ingredient

Egg yolk

2 number

Sugar

50 grams

None

Gelatine Powder

10 grams

Mango pulp

200 grams

Whipping cream

300 grams


How to make MANGO MOUSSE RECIPE recipe

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Mix egg yolk and sugar on a double boiler with hand blender or whisk.

3. When the mixture of the egg and sugar is double in volume and fluffy. Add the gelatin

4. Remove from the double boiler, Add the mango puree and mix together.

5. In another bowl, whip cream with remaining half of the sugar

6. When egg mixture has cooled fully, fold cream in it, taking care that the volume is not lost.

7. Pour into desired mould.

8. Glaze with remaining mango pulp and set in the refrigerator for 6 to 7 hours.

9. Serve cold


Equipment

Cooking Pot - Kadai

Mixing Bowl

Refrigerator

Spatula -Rubber

Teaspoon

Whisk


Cuisines

International RecipesArabic Recipes