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Harira Recipe with step by step photos #514a48#757177#a8a659


HARIRA RECIPE



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Harira Recipe (LC14225 ) : Moroccan brown lentil soup

Recipe Category:

Appetizer Recipes , Healthy food recipes , Healthy recipes , Healthy vegetable recipes , Soups Recipes , Vegetarian recipes

Cuisine:

Middle Eastern Recipes

Ingredients:


  • Onions for Harira recipe
    Onions
    50 grams
    Chopped
  • Celery for Harira recipe
    Celery
    50 grams
    Chopped
  • Beef cubes for Harira recipe
    Beef cubes
    50 grams
  • Tomatoes for Harira recipe
    Tomatoes
    100 grams
  • Olive oil for Harira recipe
    Olive oil
    50 milliliter
  • Brown lentils for Harira recipe
    Brown lentils
    250 grams
    Washed & drained
  • Water for Harira recipe
    Water
    1 liter
  • White pepper ground for Harira recipe
    White pepper ground
    10 grams
  • Cumin powder for Harira recipe
    Cumin powder
    15 grams
  • Salt for Harira recipe
    Salt
    to taste
  • Chicken stock for Harira recipe
    Chicken stock
    15 grams
  • Chickpeas for Harira recipe
    Chickpeas
    50 grams
    Boiled
  • Vermicelli for Harira recipe
    Vermicelli
    25 grams
  • Fresh Coriander for Harira recipe
    Fresh Coriander
    50 grams
  • Lemon for Harira recipe
    Lemon

Steps:


1.Finely chop the onion & celery. Keep it aside.

2.Cut the beef into small cubes & keep it aside.

3.Blend the tomato & keep the puree aside .

4.Heat the olive oil in a large pan over medium heat. Add onion & sauté for 3 minutes until lightly softened.

5.Add Celery & sauté for few minutes till you get the aroma of the mixture.

6.Add the beef cubes & sauté for 5 minutes or until the beef turns to be pale color.

7.Cover the lid & simmer the flame. Cook for 5 minutes or until the beef turns gentle.

8.Now add the brown lentil then stir and add the tomato puree & mix well.

9.After smelling the aroma of the mixture add water.

10.Add white pepper, cumin powder, salt & chicken stock. Stir well. Cover the lid & bring to boil, then reduce the flame & cook for 45 minutes or until all the ingredients are cooked.

11.The mixture has slightly thickened, now add the chickpeas & vermicelli in the soup. Stir well. Cover & cook for 5 minutes or until vermicelli is tender. Add chopped coriander leaves.

12.Cut the lemon wedges for garnish.

13.Serve hot with lemon wedges.

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