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CHOW MEIN NOODLES RECIPE

CHOW MEIN NOODLES RECIPE (LC14264) - Chow Mein is a Classic Chinese dish wherein the noodles are stir fried with vegetables and mildly flavored with a blend of Sauces.


Prep Time : 15
Cooking Time : 15
Resting Time : 30 Min

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Ingredient

Carrot

1 number

Peeled and sliced

Baby marrow

3 number

Sliced

Bok choy

2 number

Chicken

500 grams

Cut into small pieces

Cornflour

2 teaspoon

Soy sauce

2 tablespoon

Sesame oil

2 teaspoon

Chicken stock

1 piece

Sugar

2 teaspoon

Oyster sauce

4 tablespoon

Water

As required

Rice stick noodles

500 grams

Vegetable Oil

1 tablespoon

Garlic

5 cloves

Finely chopped

Snow peas

10 piece

Spring onions

As required

Finely chopped


How to make CHOW MEIN NOODLES RECIPE recipe

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Peel the carrot skin & slice it finely.

3. Finely slice the baby marrow.

4. Roughly chop the bok choy leaves into small pieces.

5. Cut the chicken breast into small pieces.

6. To marinate the chicken, take a large mixing bowl add the cubed chicken, add cornflour, soya sauce & sesame oil. Mix them well.

7. To prepare the sauce, take another large bowl & combine together water, chicken stock, sugar & oyster sauce. Whisk them well. Keep it aside.

8. To prepare the noodles, boil the water in a big sauce pan & add the noodles.

9. Cook for 5 - 8 minutes & drain in the colander to remove excess water.

10. Heat the oil in a deep bottomed skillet & add finely chopped garlic.

11. Add marinated chicken & keep frying it till it turns pale color. Keep it aside.

12. In the same pan, add thinly sliced carrot, baby marrow, snow peas, bok choy.

13. Finally add the prepared sauce & keep stirring until all the vegetables are half cooked.

14. Add the fried chicken, boiled noodles & toss them well.

15. Garnish with finely chopped spring onions.

16. Serve hot.


Equipment

Bowl - Small

Cling film

Cooking Fork

Cooking pot -Deep - with lid

Flat Bottomed pan

Spoon Wooden


Cuisines

Chinese Recipes