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CHOCOLATE CUP CAKE RECIPE
Chocolate cup cake Recipe (#LC14069):
Sinfully delicious and laden with the goodness of molten chocolate, these cupcakes are worth a trip to heaven and back.
CHOCOLATE CUP CAKE RECIPE
The ingredients quantity can be set as per your serving requirement under " Change Serving". We recommend you set it prior to the start.
CHOCOLATE CUP CAKE RECIPE
Preheat oven to 180°C
CHOCOLATE CUP CAKE RECIPE
In a small container with boiling hot water add the cocoa powder and mix well till smooth. Set aside to cool.
Water120 milliliter
Cocoa powder25 grams
CHOCOLATE CUP CAKE RECIPE
In another mixing bowl, sift together the all purpose flour, baking powder & salt and set aside
All Purpose flour85 grams
Baking powder1 teaspoon
Salt1 grams
CHOCOLATE CUP CAKE RECIPE
For the liquid mixture, in a new bowl beat unsalted butter & sugar till color is light & looks fluffy. Add egg & beat well.
Unsalted butter55 grams
Sugar125 grams
Egg1 number
CHOCOLATE CUP CAKE RECIPE
Add flour mixture & mix well.
CHOCOLATE CUP CAKE RECIPE
Add vanilla essence to the batter.
Vanilla essence1 teaspoon
CHOCOLATE CUP CAKE RECIPE
Finally add the cocoa mixture (cooled) prepared earlier & blend in.
CHOCOLATE CUP CAKE RECIPE
Pour the batter into cups placed in muffin moulds.
CHOCOLATE CUP CAKE RECIPE
Bake at 180°C / 356°F in a preheated oven for 15-20 minutes or until done.
CHOCOLATE CUP CAKE RECIPE
Cool on the tray for 5 mins before moving to a wire rack.
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I tried this recipe and it turned out soo well… Thanks for this recipe …. Kindly post a plain vanilla cup cakes recipe to on if u have it on ur page kindly send me the link
Thanks love hugs
can sumone out there help me how to measure this \”grams\”… i dnt have a weighting machine… pls can sumone help.
Hello, Shabna. Thank you for writing to us. In baking it is very important to measure each ingredient accurately. Measuring it with cups will not give you the same result. A small weighing machine will do a fabulous job in making soft and fluff.