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CHEESE & MINT PASTRIES RECIPE

CHEESE & MINT PASTRIES RECIPE WITH STEP BY STEP PICTURES #514a48#757177#a8a659



Coming Right Up
Ingredients to Serve
For The Dough
  • All Purpose flour for Cheese & mint pastries recipe
    All Purpose flour
    375 grams
  • Egg for Cheese & mint pastries recipe
    Egg
    1 number
  • Water for Cheese & mint pastries recipe
    Water
    125 milliliter
  • Olive oil for Cheese & mint pastries recipe
    Olive oil
    80 milliliter
  • Salt for Cheese & mint pastries recipe
    Salt
    1 teaspoon
For The Filling
  • Feta Cheese for Cheese & mint pastries recipe
    Feta Cheese
    200 grams
  • Goat
    Goat's Milk Cheese
    100 grams
  • Fresh mint for Cheese & mint pastries recipe
    Fresh mint
    2 teaspoon
    Finely chopped
  • Dill for Cheese & mint pastries recipe
    Dill
    2 teaspoon
    Finely chopped
  • Black pepper ground for Cheese & mint pastries recipe
    Black pepper ground
    As required
Cheese Pastries
  • Vegetable Oil for Cheese & mint pastries recipe
    Vegetable Oil
    500 milliliter
    for Frying
  • Absorbent paper for Cheese & mint pastries recipe
    Absorbent paper
  • Basting brush for Cheese & mint pastries recipe
    Basting brush
  • Bowl for Cheese & mint pastries recipe
    Bowl
  • Chopping Board for Cheese & mint pastries recipe
    Chopping Board
  • Cooking Pot - Kadai for Cheese & mint pastries recipe
    Cooking Pot - Kadai
  • Food Processor for Cheese & mint pastries recipe
    Food Processor
  • Knife for Cheese & mint pastries recipe
    Knife
  • Tongs for Cheese & mint pastries recipe
    Tongs

Lots of love

Comments are closed.

CHEESE & MINT PASTRIES RECIPE STEPS


Recipe Category:

Accompaniments , Appetizer Recipes , Desserts Recipes , Pie Recipes , Side dishes

Cuisine:

Middle Eastern Recipes
To view recipe steps with videos click here

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ingredients
equipments
notes
serve with
comments
Serve With
Lots of love